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National Fish & Chip Awards champions chippies for sustainability prize. The National Fish & Chip Awards has confirmed that three fish and chip businesses in Cornwall and Scotland are the […]
Spiced haddock tacos with chipotle corn relish. Who doesn’t like tacos? This recipe with haddock, topped with chipotle corn relish is a new take on the classic dish, and is ready […]
Let the ‘batter’ commence! Final 10 takeaways named at National Fish & Chip Awards. Let the ‘batter’ commence! Ten UK businesses deemed to be reigning supreme in the fish and […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
Health, nutrition and origin highlighted in new Erling Haaland x Seafood from Norway Campaign. A balanced diet is important when it comes to physical performance, and according to Erling Haaland, […]
Twenty fish and chip takeaways make industry award semi-finals. It’s the title that many chippies hope to be honoured with and this dream is becoming more of a reality for […]
Hosting the winners: Celebrating the best in British frying. Read Fish Focus latest publication focusing on Seafood from Norway. In June, Seafood from Norway, in collaboration with Norwegian Frozen at Sea, […]
Honouring excellence: Norway’s partnership with UK fish and chips. Read Fish Focus latest publication focusing on Seafood from Norway. The partnership between Norway and the UK in seafood is built […]
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council, bringing global expertise to key market. The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, […]
Salmon and cod burger. Salmon and cod, two favourites in one burger. Burgers are easy to make and can be seasoned as you like. Recipe courtesy Seafood from Norway Prep […]
Escabeche with herring. Escabeche is a Spanish method of marinating fried fish that is excellent for fresh herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience. […]
Salmon sandwich. For this recipe you don’t need a food processor to make good burgers. You just finely chop the salmon, mix with spices and fry in butter. Recipe courtesy Seafood […]
Forty takeaways go head-to-head as the fish and chip industry’s crown jewel event, the National Fish & Chip Awards announces 2026 shortlist. With Seafood from Norway as principal sponsor -the awards are back! […]
Thai curry with cod. Incredibly tasty, tweak the spice levels to suit. Perfect with coconut rice or boiled rice. Recipe courtesy Seafood from Norway Ingredients 400g fresh cod fillet 1 […]
Prawn pizza. Nothing beats homemade pizza! We love this fishy one topped with prawns and fennel and fragrant basil. Recipe courtesy Seafood from Norway Prep and cooking time: 50-60 minutes Serves: […]
Salmon skewers with chili mayo. This recipe for grilled salmon skewers is perfect summer food if you’re having guests over or just want a quick, healthy and tasty dinner. Recipe […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
Oven-baked halibut with apple butter sauce. The buttery apple sauce perfectly compliments the delicate but delicious halibut. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Feeds:4 Skill […]
Salmon with Creole flavours and lime yogurt. In this recipe the Cajun spice gives the salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
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