Tag: seafood processing
Seafood Expo Global 2020. Seafood Expo/Seafood Processing Global is the world’s largest seafood trade event. More than 29,100 buyers, suppliers, media, and other seafood professionals from more than 150 countries visit the exposition. Attendees come ...
How Technology Could Make Bone-free Fish a Reality By David Bosworth, a senior programme manager at X-ray equipment specialist Cheyney Design Fish is an important part of a healthy diet and today we enjoy a ...
Irish review coronavirus impacts on seafood sector. The Irish Minister for Agriculture, Food and the Marine, Micahel Creed T.D., recently met by teleconference all the main representative groups for fishing, representing both the off-shore fleet ...
Brussels Seafood Expo postponed due to COVID-19 – Diversified Communications has announced that it is to postpone the upcoming edition of Seafood Expo Global and Seafood Processing Global, which was planned to take place on ...
Fishing and processing on the agenda as Scottish Seafood Summit returns to Aberdeen this spring Two day event will provide a platform for Scottish industry to discuss the issues that matter to them The Scottish ...
New board appointment for Sanford New Zealand’s largest seafood company Sanford Limited has announced the appointment of Fiona Mackenzie as the newest member of its board of directors. Her appointment is a consequence of Paul ...
Companies Gain SSA Standard – New heights for seafood processing sector as companies gain SSA standard A major drive to improve standards across the seafood processing sector in Scotland has paid dividends. Nine companies have ...
Nofima partnerships benefiting international seafood sector. Norwegian research institute Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in both Norway and abroad. In 2019, Nofima had ...
Nueva Pescanova scoops award for Namibia activity. The Nueva Pescanova Group has received the DIVEM Award in the category of Large Company with the Best Social Impact for “The City Born From the Sea”, an audiovisual ...
Sustainability certification for Moroccan seafood processor. Friend of the Sea, the global authority and certification standard for products and services that respect and protect the marine environment, has recertified Morocco’s King Pelagique Group in multiple categories of ...
Strong Q3 results for Bakkafrost despite challenges. Faroese fish farmer and processor, The Bakkafrost Group, delivered a total operational EBIT of DKK 303.4 million in the third quarter of 2019. Harvested volumes were 12.9 thousand ...
Champlain Seafood platform acquires Captain Dan’s Seafood. The Champlain Seafood platform (the “Company”), parent company of lobster and crab processors Cheticamp Fisheries, Riverside Lobster International, Boston Lobster, Petit de Grat Packers and , has announced ...
Seafood Week 2019. Seafood Week is an annual campaign aimed at getting more people to eat more fish, more often. Seafish runs the eight-day celebration every October and highlights the variety and quality of fish ...
New Strategy to Combat Food Fraud – Thai Union Group PCL has announced a new strategy to protect its food supply chains from intentional contamination through a series of robust programmes to combat food fraud. ...
Cutting Edge for Seafood Processors – The first edition of a new magazine for the UK seafood processing sector has been launched. Published by Seafish, the public body that supports the £10bn UK seafood industry, ...
Fisheries bodies push ministers for maximum Brexit benefits. The Scottish fishing industry united today (Thurs) to press ministers to maximise the opportunities for the UK outside the Common Fisheries Policy, including the rapid adoption of ...
BAADER well positioned for further growth. Filleting, gutting, heading and processing. Not concepts we think about as inherently innovative, but BAADER does. At Aqua Nor they will be looking both backwards and forwards as they ...
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