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Seafood Scotland hosts international buyers. Seafood Scotland recently hosted 10 international buyers from across the globe on a tour of Scotland’s seafood highlights last week as part of the global […]
Seafood Scotland supporting food festivals around Scotland, focusing on Scottish Food & Drink Fortnight. • Seafood Scotland supports festivals from west coast to north east as part of 10th Scottish […]
Scotland’s seafood exports to Japan increase fourfold. Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood […]
Shucking heck – we’re back for a third year! The Scottish Oyster Shucking Championships are taking place on Saturday the 14th of September, festival goers will be able to cheer […]
European investment to support Scottish seafood sector. Scottish sea fisheries and processing businesses are to share more than £5.6 million in European investment aimed at increasing growth and creating local […]
Trio of top chefs to promote Scottish seafood. Larry Jayasekara, James Cochran and Max Shearer lead the kitchen. Seafood Scotland is bringing back their pop-up restaurant ‘Fishermen’s Buoy’ for the […]
Seafood Scotland Hebridean boost. Seafood Scotland and guests have returned from a successful three-day Scottish Seafood Storytelling Trail across the rural towns and villages of the Outer Hebrides. With MasterChef finalist […]
Scottish food plan to build a £30bn turnover. A second phase of the Scotland Food & Drink Export Plan will help the industry to achieve its overall aim to double […]
European Brexit transport solutions being addressed by Seafood Scotland. With Brexit on hold and talks still taking place, Seafood Scotland is continuing its work in identifying avenues and potential solutions […]
Demand for Scottish seafood continues. It’s business as usual for over 50 of Scotland’s seafood companies as they attend Seafood Expo Global in Brussels to keep up communication and expand […]
Changing Tides to drive Scottish Seafood growth ambitions. Strategic plan for collaboration, sustainable change and growth fits within Scotland Food & Drink ‘Ambition 2030’ – which aims to double the […]
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