Scottish salmon exports to Asia double to £24m in Q1 driven by growing demand. Scottish salmon exports to Asia have more than doubled to £24 million in response to growing […]
Shrimp company secures membership of Upcycled Food Association. The trū® Shrimp Companies Inc., producer of trū® Protein, has announced its membership to the Upcycled Food Association (UFA), a non-profit organisation […]
Scottish Seafood Sector United Against Government’s HPMA Proposals Statement from the Scottish Fishermen’s Federation, Seafood Scotland, Salmon Scotland, Scottish Association of Fish Producers Organisation and Community Fisheries Inshore Alliance. Scotland’s […]
Mowi’s Salmon Wagon set for second summer tour of Scotland to raise vital funds for communities. After the success of 2022 – when Mowi’s fundraising ‘Salmon Wagon’ raised thousands of […]
Kingfish Maine celebrates its first harvest of small batch, limited release Dutch yellowtail. The Dutch Yellowtail from Maine will be served at restaurants on the East and West Coasts. Kingfish […]
India’s LIFIC conducted session on Export Potential of Seafood LIFIC (LINAC-NCDC Fisheries Business Incubation Centre) is set up by NCDC under Pradhan Mantri Matsya Sampada Yojana (PMMSY) & it falls […]
Eating wild caught fish better for environment than meat or crops. Eating wild caught fish is better for the environment and biodiversity than consuming meat or crops, says leading international […]
Responsible Fisheries Management Certification Programme and Global Seafood Alliance in new collaboration. The Responsible Fisheries Management (RFM) Certification programme and the Global Seafood Alliance (GSA) have agreed on a Memorandum […]
BAADER at SPNA 2023: Processing Solutions on Demand. Whether it is about processing whitefish, redfish, crab, salmon, pelagic, or tuna, BAADER offers a broad variety of solutions for every species. […]
The important role blue whiting can play in global food security. This article by Ian Gatt, chairman Scottish Pelagic Sustainability Group, was published in The Scotsman on 16 February, 2023. […]
New salmon filleting machine from Marel. The newest filleting machine to Marel’s portfolio provides processors with high-yield filleting for salmon and trout weighing between 1.5 and 10 kilograms. The MS […]
Up to 60% more food out of fish by using bones, scales and other hard tissues in a sustainable and tasty way – Finnish food tech SuperGround is the first […]
Bass and bream farmer organises cooking demo. Croatian fish farmer Cromaris recently organised in Milan, Italy, which is the world’s biggest sea bass and sea bream market, a cooking show […]
Steps to ensure no fish products made with forced labour on the EU market. Globally, an estimated 27.6 million people are in forced labour, in many industries and in every […]
Genny Hire applies F1 technology to enhance its generators and deliver cost-savings. Genny Hire Ltd (Genny Hire), a diesel generator hire company based in Kintore, Aberdeenshire, announces the arrival of […]
Josh Niland’s drunken Aquna Murray Cod and ginger shallots. Just when you thought the feasting was over after Christmas, Lunar New Year will be celebrated from this Sunday, 22 January […]
ColdWater Seafood to launch – save the date! The brand new trade fair ColdWater Seafood will be hosted at the Amsterdam Convention Centre from 10 to 12 October 2023. This […]
Baked Aquna Cod dip with celery, horseradish and capers. This tasty Cod Dip makes a great starter when served with crackers or on toast. Prep: 10 minutes Cook: 20 – […]