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UK fishing fleet turnover reaches £1billion according to new figures released today. The figures have been published by Seafish, the public body supporting the UK seafood industry from catch to […]
New study shows not enough being done to boost blue bio economy. Over 50% of any fish caught or farmed is not consumed directly. In the case of tuna, as […]
Food companies join Global Ghost Gear Initiative – Today (30 October), at the Our Ocean 2018 conference in Bali, Nestlé, the world’s biggest food company and Tesco, the UK’s biggest […]
Seafish film celebrates industry. Seafish, the public body that supports the £10bn UK seafood industry, have produced a new film celebrating the entire seafood industry entitled ‘Seafood is the Way […]
Delicious kedgeree with kippers – our version of this great traditional dish! Normally made with smoked haddock, kedgeree with kippers is a wee bit different and makes a quick and […]
Loch Duart hosts college visit today, 23 October. Loch Duart Salmon will welcome Cambridge Regional College for a visit to their mainland base of operations in Scourie, Sutherland. Cambridge Regional College was the hosting […]
Concern over imported farmed shrimp challenged in study by Scientists at the University of Stirling, with new research indicating that it is as safe as any other seafood product. Experts […]
Seafish CEO joins board of GSA. Seafish, the public body that supports the £10bn UK seafood industry, and the newly formed Global Seafood Assurances (GSA) are delighted to announce that […]
Fiji seafood import bill – The aquaculture or farmed seafood import bill for Fiji stands at $25 million annually, states the Fiji Broadcasting Corporation. Speaking at the opening of the […]
Young Seafood Leaders Network launches in the UK as an exciting project to nurture and retain talent within the UK seafood industry is being created by Seafish, the public body […]
Our Mexican Jacket Potato with Spicy Mackerel is the perfect comfort food, takes a few minutes to prepare and makes a delicious lunch. Prep time: 10 minutes Cooking time: 45-60 minutes Serves: 2 […]
Maine faces consumer backlash after Susan Collins, Maine’s republican senator chose to back Supreme Court nominee, Brett Kavanaugh. Lobster fishing and tourism are two of Maine’s biggest industries, both are […]
Student chef grabs first plaice in seafood challenge as young chefs from Grŵp Llandrillo Menai’s colleges put their seafood dishes to the test last week at a special Seafood Week […]
The UK’s best fish and chip newcomers have been announced. Seafish, the public body that supports the £10bn UK seafood industry, has today revealed the ten best new fish and […]
China’s Big Seafood Show sells out venue for the 23rd Annual China Fisheries & Seafood Expo, November 7-9 2018, the show organizers say, filling all 10 exhibit halls at the […]
YO! Sushi to open in Tesco Stores. The move sees YO! To Go branded products available outside of YO! sites for the first time. “This is clearly an exciting move […]
Seafood Supply Chain Transparency Boosted by M&S Digital Map. Marks & Spencer (M&S) has this week launched an interactive digital map that allows customers and shareholders to track the origin […]
By Laura Aitken. Shetland to Showcase Seafood. The Shetland Fish Producer’s Organisation (SFPO), has begun a study into how best to advertise and promote local seafood. With funding provided by […]
Seafood Week sets sail into St George’s Market in Northern Ireland as foodies, families and friends alike had their taste buds tantalised. This celebration of Seafood Week is organised by […]
Surge in demand for tickets for the UK Seafood Summit 2018 Have you got one of the hottest tickets in town? A surge in demand for tickets to the UK […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
