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Launching land-based smoked salmon under the premium brand Lofoten in Norwegian retail. Salmon Evolution is pleased to announce its strategic partnership with Lofotprodukt AS. In Week 8, Lofotprodukt AS will […]
Smoked salmon risotto with pea pesto. A dish that looks pretty, tastes delicious, is healthy and is very easy to make. Recipe courtesy Mowi Prep and cooking time; 30 minutes […]
Smoked salmon mousse and cucumber. Deliciously creamy smoked salmon mousse and cucumber served in small glasses is an appetiser that will easily impress your guests. Served with a cracker and you […]
Quiche with smoked salmon. With smoked salmon, you get a new spin on the traditional and tasty quiche with spinach. Perfect for both dinner and lunch! Recipe courtesy Seafood from […]
Creamy smoked salmon & lemon pasta. Creamy, lemony pasta, with Scottish smoked salmon, perfect for summer. Recipe courtesy: Associated Seafoods Prep time: 10 minutes Cooking time: 10 minutes Serves: 4 […]
Acquisition of smokehouse business. PANOS Brands, LLC, a provider of branded consumer foods, has acquired The Santa Barbara Smokehouse business in the USA. Santa Barbara Smokehouse (SBS) is a leader […]
America’s favourite salmon brand, Latitude 45, gains global recognition at the Seafood Global Excellence Awards. Latitude 45, the No. 1 selling smoked salmon brand in the U.S., has been named […]
New Italian smoked salmon consortium created. A new grouping has been launched in Italy’s food sector – CAMI – Consorzio Fumulatori Maestri Italiani, which has been created to preserve and […]
Scottish smokehouse plans to expand. A South Uist smokehouse has received £170,000 in support from the Bank of Scotland to expanding its footprint and introducing new products. Salar Smokehouse, a […]
Gold Winning Huon Salmon. Huon Aquaculture has again excelled at the 2022 Royal Tasmanian Fine Food Awards, with two products awarded Gold and a further two products gaining a Silver […]
Scottish salmon smoker short-listed for two awards. Scottish salmon smoker and fish processor Sutherland’s of Portsoy has been nominated for two awards in the FDF Awards 2022, which celebrate exceptional […]
Japan’s JCCU endorses BAP with rollout of four-star smoked steelhead. Japanese Consumers’ Co-operative Union (JCCU) is the latest Japanese organisation to endorse the Best Aquaculture Practices (BAP) third-party certification programme […]
Great Taste Award for Salmon Smokehouse John Ross, Scotland’s largest commercial smoked salmon producer to use traditional methods of production, has won a 2021 Great Taste Award for its Balvenie […]
Iceland Seafood International acquires Spanish salmon smoker. Further to Iceland Seafood’s announcement published on 17 May, Iceland Seafood has announced that an agreement has been finalised with the Mestanza family […]
Iceland Seafood moves to acquire Spanish company. Iceland Seafood International has signed a Letter of Intent (LOI) with the shareholders of Ahumados Dominguez (ADSA) to acquire 80% of the share […]
Iceland Seafood International moves to acquire Irish processor. Iceland Seafood has signed a Letter of Intent (“LOI”) with Mondi Group AB to acquire all the issued share capital of Carrs […]
Mowi Scotland donates salmon to frontline workers. The Isle of Skye Smokehouse and Mowi have partnered to donate smoked salmon to health and care workers on the Isle of Skye. […]
Grants Oak Smoked wins two more esteemed awards. The smoked salmon company has capped off an extraordinary year by winning two gold medals at the International Taste Awards. The Italian-based […]
Smoked salmon firm receives national seal of approval. A Cumbrian company has become the only independent smokehouse in the UK to receive an esteemed stamp of approval. Grants Traditional Rope […]
New smoked fish range from BigFish. Grimsby based JCS Fish has launched three new ‘Signature’ smoked fish products under its BigFish brand. BigFish Signature is a premium range comprising Oak […]
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