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Sustainable Foods London: Inspiring Sustainable Change. Sustainable Foods London is the flagship, premier event supporting the sustainable transition of the food and drink (F&D) industry. Now in its 3rd edition, […]
Study shows almost a third of Chinese consumers recognise BAP label. The Global Seafood Alliance (GSA) recently conducted a survey of about 3,400 consumers in China to better understand consumer […]
Wild Plant Foods launches new seafood range. Wild Planet Foods, pioneer of sustainably caught seafood that aims to transform fishing into a force for good, recently announced the introduction of […]
Thai Union on a mission for a truly sustainable global seafood industry: interview with Fish Focus. Fish Focus talks to Adam Brennan, Chief Sustainability Officer of Thai Union Group, and […]
Thai Union launches SeaChange 2030, committing USD 200m to advance sustainability goals. World seafood leader Thai Union Group PCL has launched SeaChange® 2030, the next stage of its sustainability strategy to help […]
IPNLF welcomes five new companies to member network. The International Pole and Line Foundation (IPNLF) is excited to announce that we have welcomed five new companies; Bluefin Balear SL, PT […]
McDonald’s China adds MSC ecolabel to its sustainable seafood menu. McDonald’s China and the Marine Stewardship Council (MSC) have announced that the restaurant chain will now include the blue MSC […]
GSSI Public Consultation on Aquaculture Stewardship Council. The Global Sustainable Seafood Initiative (GSSI) is holding a public consultation on the benchmarking of the Aquaculture Stewardship Council under version 2.0 of […]
Americans unified on sustainable seafood and food security. Four out of five (83%) adults nationwide in the US say that the health of the ocean and its ability to provide […]
Scotland to monitor food supply chain to build resilience. Ensuring Scotland’s food security by monitoring the supply chain for possible disruption is the focus of a new dedicated Food Security […]
A just and healthy and sustainable food and drink system is top priority for the future. Keynote speaker Sir Charles Godfray addresses the industry at the lectern of the 2023 […]
Thai Union appoints new sustainability director for Europe. Chris Shearlock has joined Thai Union as their new Sustainability Director for Europe. He follows Tracy Murai in this role, who has […]
Seafood more appealing than plant-based trend. With the younger generations leading the way, increasing seafood consumption is now more desirable than any other protein. That’s according to global seafood marketer Tradex based […]
Sir Charles Godfray speaking on a just, sustainable and healthy food supply chain. Sir Charles Godfray, Director of Oxford University’s Oxford Martin School & this year’s keynote speaker for the […]
International Year of Artisanal Fisheries and Aquaculture closes with many concrete results. The Food and Agriculture Organisation of the United Nations (FAO) recently marked the close of a global year-long […]
2023 City Food & Drink Lecture panel announced. Stakeholders spanning the supply chain set to debate the obstacles and opportunities in building a just, healthy and sustainable food system. Organisers […]
Scottish fishing group calls out MCS advice to avoid eating mackerel. The Scottish Pelagic Sustainability Group (SPSG) – a seafood industry organisation dedicated to ensuring stock sustainability for mackerel and […]
New study into perceptions of sustainable aquaculture. Sustainable seafood and seaweed farming are environmentally friendly alternatives to land-based food. Unfamiliarity and outdated narratives about harmful aquaculture have hindered social acceptance […]
GSSI welcomes Conxemar to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce that Conxemar has joined GSSI as a Funding Partner. Conxemar, the Spanish Association of […]
Iceland Foods tops MSC’s supermarket ranking. Iceland Foods has for the first time been recognised as the number one supermarket by the Marine Stewardship Council (MSC) for having the highest […]
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