THE SOUTH AUSTRALIAN SEAFOOD SECTOR

The South Australian Seafood Sector. Read more about the history of South Australia and about it’s thriving seafood industry on our website here.

South Australia is renowned for producing high-quality, premium seafood that is supplied to local, interstate, and international markets. The state’s commercial wild catch and aquaculture industries play a vital role in the economy, especially in regional and coastal areas.

In 2023–24, South Australia’s seafood industry delivered over 72,900 tonnes of seafood, valued at $478 million. It also supported approximately 6,000 full-time equivalent (FTE)
jobs, primarily in regional and remote coastal communities.

Alongside the commercial sector, recreational fishing is a major contributor, engaging more than 277,000 South Australians and serving as a key economic driver for many coastal towns.

The state is well-regarded by recreational fishers for its diverse marine environments and abundance of high-value species. South Australia’s seafood offerings include iconic aquaculture and wild catch species such as Southern Bluefin Tuna, Southern Rock Lobster, Abalone, Western King Prawns, Blue Mussels, Pacific Oysters, Barramundi, King George Whiting, Southern Garfish, Snapper, Calamari, Pipi, Vongole, and Kingfish. Additionally, the state supports a range of underutilised species like Australian Salmon, Snook, Ocean Jackets, Yellowfin Whiting, and Tommy Ruff (Australian Herring).

The cultural and economic importance of seafood extends to Aboriginal communities, where traditional fishing practices are supported by continued access to customary waters. The South Australian Government recognises Aboriginal traditional fishing as a distinct category and collaborates with communities to uphold native title rights and ensure sustainable use of marine and inland waters.

With its proximity to growing Asian markets and a rich mix of commercial, recreational and traditional fishing activities, South Australia is well-positioned for future growth. Through the Seafood Growth Strategy, the State Government is working in partnership with industry stakeholders to unlock the full potential of the seafood sector and support its long term sustainability and prosperity.