PRAWN TWISTS

Prawn twists. Ideal as party nibbles, served with drinks or just for snacking. Quick and easy to make and deliciously addictive.

Prep time: 5 minutes
Cooking time: 7 minutes
Serves: 4

Recipe courtesy Seafish

Ingredients

● 1 cup of defrosted cold water
prawns
● A roll of ready rolled puff pastry
● 1 tbsp tomato sauce
● 1tbsp cream cheese
● 1 pinch of smoked paprika
● Zest of 1 lemon
● Cracked black pepper
● Chopped chives

Method

1. Place pastry on the board.
2. Place the rest of ingredients in a food processor and blitz for 10-20 secs until they form a chunky paste.
3. Spread over the surface of the pastry then cut into strips 10cm by 2cm. Pick up either end of strip and twist left hand anti-clockwise, right hand clockwise (like making a cheesy twist).
4. Press down either end onto baking tray glaze with a little milk or egg and then you can grate some whole nutmeg over the top. Bake for 7 mins in 180c (Gas 5).