![](https://fishfocus.co.uk/wp-content/uploads/2025/04/Fishermens-Mission.jpg")
BREADED COD ROLLS
Breaded cod rolls. Fresh, crispy and tender. So good you’ll wonder how you managed go without them for so long.
Recipe courtesy Seafood from Iceland
Prep time: 15 minutes
Cook time: 9 minutes
Serves: 2
Skill level: Easy
Ingredients
Fish
200g cod filets
Olive oil
Chives
Salt and pepper
Garlic bread
2 slices white bread, flattened
200g butter
10 garlic cloves
10g parsley
Parmesan cheese
Garlic sauce
200g mayonnaise
100g sour cream or crème fraîche
2 tsp. salt
Juice from ½ lemon
2 garlic cloves
Other ingredients
Tomatoes
Arugula
Method
Fish
Cut into approx. 2 cm strips (depending on the size of the bread).
Season with olive oil, salt, pepper and chives.
Bread rolls
Mix melted butter, garlic and parsley and drizzle on both sides of bread.
Place fish on the bread and roll firmly.
Cover in grated parmesan and cook in oven at 180°C for 9 min.
Serve with garlic mayo, arugula and cherry tomatoes.
Why Seafood from Iceland?
Iceland has some of the world’s cleanest and most sustainable fisheries, and they want to keep it that way. In recent decades they have collected vast amounts of fisheries data and instituted thorough monitoring practices, following strict science-based quotas with complete transparency.
