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HATCHTOOLS Advancing larval nutrition research. SPAROS is proud to launch HATCHTOOLS, an innovative web tool that empowers fish and shrimp larvae researchers in efficiently managing trials and gaining insights. With […]
Three-Sixty Aquaculture appoints water engineer innovator, Neil Reynolds, as Chair of the Board to drive water quality innovation. Three new patents granted, setting new benchmarks in aquaculture efficiency and sustainability […]
Salmon maturation can be limited with light and diet. Can light and diet be used to control salmon maturation? This is what Vetle Skjold investigated in his doctoral work at Nofima. […]
We can farm more seafood while minimising its impact on biodiversity. Humanity can farm more food from the seas to help feed the planet while shrinking mariculture’s negative impacts on biodiversity, […]
Shrimp hatcheries in Ecuador receive recognition for their commitment to sustainability. Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador. […]
Lantra gears up to tackle harmful algal blooms with sector-wide training rollout. Lantra – the training and skills body for the land-based and environment sector – has expanded its capabilities […]
ASC promises a packed and unmissable agenda for Seafood Expo Global. ASC has a busy and exciting schedule for its team of experts attending Seafood Expo Global/Seafood Processing Global in […]
Lice that fall off during spawning can infect new salmon. The lice survive for up to three weeks before they have to find new hosts. Up to 40% of motile […]
SPAROS expands digital nutrition solutions. SPAROS has been driving innovation in digital nutrition for aquaculture and aquafeed since 2018. To better serve their clients, they are expanding their Digital Nutrition […]
Skretting makes history as Japan’s first ASC certified feed mill. Skretting Japan is driving positive change upstream and downstream in the farmed seafood value chain. Aquaculture Stewardship Council proudly announces that Skretting […]
Citribel & Onda announce publication of breakthrough research in aquaculture health & sustainability. Citribel, in collaboration with Onda has published ground-breaking findings that mark significant advances for health and sustainability within […]
Ambassador praises University’s contribution to aquaculture. Britain’s Ambassador to Vietnam has hailed the University of Stirling’s significant contribution to aquaculture.The visit to the University’s world-renowned Institute of Aquaculture by His […]
Mountain Rescue Team’s Land Rover back on track thanks to Bakkafrost Scotland donation A mountain rescue team’s invaluable Land Rover is being used in call-outs again thanks to a donation […]
Salmon Scotland comment on Mairi Gougeon stepping down from Holyrood. Comment from Tavish Scott, chief executive of Salmon Scotland, on reports that Scotland’s Rural Affairs Secretary, Mairi Gougeon, will step […]
Investment boost to University’s marine aquaculture facilities. The University of Stirling’s marine aquaculture research capacity will receive a significant boost through a £3.84m investment in its Marine Environment Research Laboratory […]
AquaFarm 2025 hailed a success AquaFarm 2025 Marks Record Growth, Strengthening Its Role as a Key Industry Event with increased visitors by 30% and increased exhibitors of which almost 33% […]
Women in Scottish aquaculture: Accelerating action in the sector. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. As the leading professional network for […]
SSP Celebrates Seven Years of Leadership in Sustainable Shrimp Production, Marking a Legacy of Innovation and Progress SSP, an initiative that brings together Ecuadorian producers committed to the highest sustainability […]
GSSI Welcomes Aquanaria to the GSSI Global Partnership The Global Sustainable Seafood Initiative is pleased to announce that Aquanaria has joined GSSI as a Funding Partner. Sustainability is at the […]
Women leading change in aquaculture and marine science. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Women make significant contributions to aquaculture and […]
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