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The final shortlist for the 2018 Seafood Restaurant of the Year competition, organised by The Caterer in partnership with Seafish, has been unveiled following a judging session at the Punch […]
New appointments for Bristol Seafood, with the Maine processor recently bolstering its sales organisation with four new business development managers. The new hires include Shawn DuBose in the Midwest, Chris […]
The top six Young Fish Friers have been revealed as finalists for the Drywite Young Fish Frier of the Year Competition. The remaining six candidates will now battle it out […]
ISI acquires Solo Seafood ehf, with the transaction creating an integrated European industry powerhouse with excellent future growth prospects across the whole group. Iceland Seafood International (ISI), recently announced the shareholders approval of […]
The UK Seafood Report, capturing views of the processing sector on the ease of recruitment and retention of staff. has been published by Seafish. In June 2018, Seafish collected data […]
The UK seafood sector gears up for Seafood Week 2018, which will be held from 5 to 12 October. Seafood Week is an annual campaign aimed at getting more people […]
Canadian Lobster Exports to Europe Boosted by the Elimination of Tariffs Under the Recent CETA – ResearchAndMarkets.com Currently, the majority of lobsters are provided by Canada and the United States […]
This year’s Seafood Fayre will see British seafood showcased at the UK Seafood Summit. Traders supporting the event, organised by Seafish, the public body that supports the £10bn UK seafood […]
The top 10 finalists in the Fish and Chip Shop of the Year Award will now batter it out to be named the champion of the 2019 National Fish & […]
Cermaq’s state of the art salmon processing factory was officially opened by State Secretary Roy Angelvik. “I am impressed by Cermaq’s investments in this region, building the future for the […]
The semi-finalists for the UK 2018 Seafood Restaurant of the Year competition, run by Seafish and The Caterer, have been announced today (Wednesday 29 August). Featuring the twelve best restaurants […]
The Scottish Salmon Company (SSC) has been shortlisted in two categories at the renowned Highlands & Islands Food and Drink Awards. SSC has been acknowledged for its ongoing achievements in […]
Ice Machine Hygiene An ice machine hygiene article has recently been released by ice machine specialists, Ziegra Ice Machinery, covering all aspects of choosing the right solution for your ice […]
Alison Austin OBE appointed to lead Seafood 2040 – A Strategic Framework for England sets out a vision for the seafood supply chain The seafood supply chain in England is […]
Marel opens in Namibia – Marel has opened a new office in Namibia, the largest hake producer in the world. Marel has reorganised its sales and service support for customers […]
ISHIDA SOLUTION SOLVES PROBLEM OF WATER INGRESS FOR FRESH AND FROZEN WEIGHING APPLICATIONS Ishida Europe has introduced an internal moisture sensor and monitoring system for its latest multihead weighers, which […]
Multimesh UK high quality wire trays and racks for fish smokers The art of fish smoking relies upon good production skills and using the highest quality equipment – including racks […]
Ideal Foods celebrate a record year Ideal Foods celebrate a record year – the Cornish company is a family run business with many years of experience in the seafood industry. […]
The UK Seafood Summit has attracted an impressive line-up of speakers from trade, industry and science for its inaugural event with topics covered including Brexit and the effect of microplastics […]
The Scottish Seafood Association (SSA) prepares to cut a new future as it spearheads a two-year pilot project to attract and prepare new entrants for a career in seafood processing and […]
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