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Bursaries offered by Western Rock Lobster. Western Rock Lobster (WRL) has announced it is providing the opportunity for 10 young industry leaders from the Western Australian rock lobster industry to […]
Support for smaller fish and chip portions has been embraced by takeaway owners and customers, research has found and may well be healthier for us. Experts led by Newcastle University […]
New funding partner for GSSI – The Global Sustainable Seafood Initiative has announced that Charoen Pokphand Foods (CPF) has joined the GSSI Global Partnership as a Funding Partner. CPF is […]
Golden Fish Winners Announced – The winners of the ‘Golden Fish’ have been announced following an exciting competition at the Sirha exhibition in Lyon, France. Eight master fishmongers competed for […]
First Sourcing Transparency Report Released – Thai Union Group PCL., (“Thai Union”) a leading global seafood company with a portfolio of brands worldwide, alongside its partner WWF, has released its […]
New environmental fisheries collaboration – The Sustainable Fisheries Partnership (SFP) has announced a new collaboration between the Ocean Disclosure Project (ODP) and environmental non-profit FishChoice. FishChoice has welcomed the ODP […]
Scottish seafood showcased in Canada – Scotland’s seafood was showcased in Canada last week with national chef Gary Maclean and GlobalScot chef John Higgins cooking up a range of dishes […]
Seafood mislabelling persists in Canada’s supply chain, a study reveals – Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply […]
MSC ranked as a top sustainable food label. For the second time, the Marine Stewardship Council’s blue fish label has been ranked as one of the top sustainable food labels […]
Norwegian prawn and king crab exports soar. Norway exported 1,800 tonnes of prawns with a value of NOK 111 million in January 2019, according to the latest figures from the […]
French press negativity over Norwegian Salmon. Norwegian researcher Florent Govaerts from Nofima has researched French newspapers over a ten-year period to examine what is being been written about Norwegian salmon. […]
Seafish unveils speakers for first Scottish Seafood Summit. The Scottish Seafood Summit has attracted an impressive line-up of speakers from trade, industry and science for its inaugural event in Aberdeen. […]
Norwegian herring exports fall but mackerel sees growth. According to the latest figures from the Norwegian Export Council, in January 2019, 33 300 tonnes of herring were exported with a […]
Norwegian seafood export values soar. In January 2019, Norway exported 200,600 tonnes of seafood worth NOK 8.6 billion. This is a reduction of 7,700 tonnes or 4 per cent in […]
Seafish launches new Seagan campaign. The UK’s leading authority on seafood, Seafish, has announced a new campaign which puts the spotlight on seaganism – a new diet combining fish with […]
Global Sustainable Seafood Initiative expands to China. On 4 February 2019,The Global Sustainable Seafood Initiative announced that China Aquatic Products Processing and Marketing Alliance (CAPPMA) joined the GSSI Global Partnership […]
New Pure Salmon range to be launched for a resource strained world. A new brand of Atlantic salmon is striving to establish a new path for sustainable fishing, as pressure […]
NFFF president receives outstanding achievement award. Andrew Crook, President of the National Federation of Fish Friers was recognised for his long standing contribution to the fish and chip industry last […]
Cafe Launches Taste of Scotland Menu – The Real Food Café in Tyndrum, Perthshire, has launched a special Taste of Scotland menu celebrating Scotland’s most infamous food and drink items, […]
A number of fresh fish counters to close in Tesco stores in a move by the supermarket giant to cut costs. Tesco has confirmed that up to 9,000 staff jobs are […]
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