HADDOCK MORNAY POTATO BAKE

Haddock mornay potato bake. Let yourself be tempted by a delicious  haddock mornay potato bake. This easy recipe is the perfect, easy-yet-fancy meal.

Recipe courtesy Seafood from Norway

Serves:4

Prep and cooking time: 40-45 minutes

Skill level: Easy

Ingredients

600g haddock fillet
750ml whole milk
35g butter, unsalted
35g flour
1kg potato
100g grated cheddar cheese
125g grated gruyère cheese
50g fresh parsley
Green salad

Method

• Heat the oven to 190°c/fan 170°c.
• Put the haddock in a pan and cover with milk. Bring to a boil then turn off the heat, cover and leave for 10 minutes until just cooked. Lift the fish onto a plate and flake, reserving the milk.
  Cut the potatoes into 1 cm thick slices.
• Melt the butter in a pan, add the flour and cook for a minute or so. Gradually add the milk, let it thicken but be careful to not let it get too thick. Add the potatoes and cook very gently for 3 minutes.
• Add almost all the cheese to the pan and stir. Fold in the fish and parsley and put the mixture into a buttered baking dish.
• Top the remaining cheese and bake for 30-35 minutes until golden and bubbling. Serve with a green salad on the side.

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