Junior Seafood Chef Competition 2025. ‘Cambridge Park Academy, Grimsby, team take the first Junior Seafood Chef trophy’. On Friday 14th November, the Made Great In Grimsby Schools Ambassador, Joanne Woodhouse, […]
Scottish fisheries management plans. Proposals to ensure a sustainable future for demersal fish stocks. The Scottish Government has published a series of draft Fisheries Management Plans aimed at securing a […]
Let the ‘batter’ commence! Final 10 takeaways named at National Fish & Chip Awards. Let the ‘batter’ commence! Ten UK businesses deemed to be reigning supreme in the fish and […]
Seafood report shows UK import and export levels on the rise. Catch to plate analysis of nation’s industry released by Seafish. Seafish has published the UK’s only annual report which offers an analysis of […]
Decline in Norwegian seafood exports in October despite record salmon performance. Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 […]
Reviving Our Coastal Bounty: A Review of Great British Seafood Revival. In Great British Seafood Revival, food writer and seafood educator CJ Jackson joins forces with veteran photographer Steve Lee […]
CJ Jackson ‘The Great British Seafood Revival’. On Wednesday, Fish Focus were invited to Billingsgate Seafood School to an interactive cookery event with CJ Jackson, seafood chef and creative consultant […]
Scottish Fishing Leaders Condemn Oceana Report Scotland’s fishing leaders have launched a fierce rebuttal of Oceana’s latest report, accusing the environmental NGO of pursuing an agenda aimed at “putting fishermen […]
Twenty fish and chip takeaways make industry award semi-finals. It’s the title that many chippies hope to be honoured with and this dream is becoming more of a reality for […]
Half of UK’s top ten fish stocks in peril as government ignores the science. New Oceana UK report shows half of UK’s top ten fish stocks are critically low, being […]
Resilient ties: Norway–UK seafood trade grows in 2025. Read Fish Focus latest publication focusing on Seafood from Norway. Norwegian seafood exports to the UK grew in the first half of 2025, […]
UK’s top chef talent immersed in sustainable ‘blue food’ culture. A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed […]
Urgent call for fair funding, balanced management and sustainable trade rules. Europêche, the representative body of the EU fishing industry, held high-level meetings last Friday with Commissioner Kadis and Fisheries […]
Fishermen put pressure on governments over cod advice. Shetland Fishermen’s Association is lobbying the UK and Scottish Governments over next year’s cod quotas in order to prevent the local whitefish […]
New ICES cod advice highlights flaws in the system. New advice from ICES for a zero TAC in the iconic North Sea cod fishery is bound to capture headlines, but behind […]
From Sea to Star: The Hulstones’ 20-year Michelin legacy and their mission to champion sustainable seafood. At The Elephant in Torquay, seafood isn’t just what’s on the menu – it’s […]
Best chippies for chips named in national awards’ Field to Frier category. The National Fish & Chip Awards has selected a fresh batch of five fish and chip businesses for […]
FASFA reassures the nation: Fish & chips are here to stay. Following a series of alarming headlines over the weekend suggesting that the UK could “run out of fish & […]
What is the optimal point in time to freeze fish? At least not when it is too fresh, shows new research from Nofima. Surprised? Entirely understandable. So were the researchers. […]