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Provisional Scottish Sea Fisheries Statistics 2024 The Marine Directorate has published the provisional Sea Fisheries Statistics for Scotland 2024. Provisional Scottish Sea Fisheries Statistics 2024 contain summary provisional data on […]
Temperature swings cause jellyfish blooms and less Polar cod. How life in different parts of the Barents Sea reacts to climate change. Since 2005, many species of zooplankton, fish, and benthic […]
Celebrating the nation’s favourite dish Seafood from Norway proud to support National Fish & Chip Day 10-year milestone Friday 6 June 2025 marks a major milestone for one of the […]
Charlotte Mitchell, Knights Fish Restaurant. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of the seafood industry. Knights Fish […]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day. Stop Food Waste Day on April 30 looks to raise global awareness of food waste and […]
Fish isn’t just for Fridays – how independent fishmongers are helping the UK public embrace seafood. “It’s a good time to be a fishmonger,” says Sue MacKenzie, President of the […]
Principal sponsor of NF&CA to host winners on educational trip to Norway. As principal sponsor of the National Fish & Chip Awards 2025 (NF&CA) and category sponsor of the Environmental […]
Climate change to reshape European Fisheries: New study maps “winners and losers” First multi-model analysis shows dramatic shifts in commercial fish stocks by the end of the century A new study, […]
Warning over impact of development on key fishing nursery areas. Greater attention needs to be paid by planners and policy-makers to the impact of development in key nursery grounds for commercially […]
Billion-dollar growth to the US and China resulted in a solid first quarter for Norwegian seafood exports Norway exported seafood worth NOK 44 billion in the first quarter. This is […]
Twists on comforting classics: UK chefs showcase Norwegian Seafood at HRC. Seafood from Norway, in collaboration with Chef Publishing, staged a seafood takeover at this year’s Chef HQ at HRC. […]
UK and Faroe Islands reach agreement on fishing opportunities for 2025. UK secures over 2,000 tonnes of fishing opportunities through annual negotiations with the Faroe Islands, valued at £5 million […]
Marine Institute 2024 Stock Book: Supporting Sustainable Fisheries. The Marine Institute’s 2024 edition of its renowned Stock Book is available online from the Marine Institute website . This annual publication provides impartial, science-based […]
Strong growth in Norwegian seafood exports in February. Norway exported seafood worth NOK 14.1 billion in February. This is an increase of NOK 853 million, or 6 per cent, compared with […]
Norway–UK Seafood Summit 2025. Shaping the Future of Seafood: Navigating Trends, Tackling Challenges and Seizing Opportunities. A record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall […]
Finney’s named UK’S most sustainable fish and chip operator. A popular Welsh fish and chip operator has been crowned the winner of the Environment & Sustainable Business Award at this […]
‘Shrimply’ the best, ‘batter’ than all the rest: Meet the National Fish & Chip Awards 2025 winners The National Fish & Chip Awards served a golden celebration of the industry’s […]
Scottish pelagic boats head to sea for blue whiting fishery The blue whiting fishery for the Scottish pelagic fleet has now commenced, with the Peterhead based vessels Pathway and Lunar […]
Higher salmon volumes and US growth resulted in record seafood exports in January. Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, […]
Live-landed provides increased quality. Haddock delivered live to fish receiving stations and filleted early provides significantly better fillet quality and higher value creation compared to fish that are bled and slaughtered […]
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