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Shetland fishermen propose cod stock stability measures in response to ‘fleet ending’ zero catch advice. Shetland Fishermen’s Association (SFA) has proposed maintaining the 2026 Total Allowable Catch (TAC) for Northern […]
Honouring excellence: Norway’s partnership with UK fish and chips. Read Fish Focus latest publication focusing on Seafood from Norway. The partnership between Norway and the UK in seafood is built […]
Iceland foods launches global first own-label MSC-certified red shrimp. Iceland Foods has become the first retailer globally to launch a Marine Stewardship Council (MSC)-certified frozen Argentinian Red Shrimp Fishery product […]
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council, bringing global expertise to key market. The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, […]
Forty takeaways go head-to-head as the fish and chip industry’s crown jewel event, the National Fish & Chip Awards announces 2026 shortlist. With Seafood from Norway as principal sponsor -the awards are back! […]
SFF Welcomes Announcement on MPA’s The SFF welcomed the Scottish Government’s “common sense” announcement of management measures for offshore Marine Protected Areas (MPAs). Chief executive Elspeth Macdonald said: “By adopting […]
Rockfish sites across the South West of England are taking steps to make sure that even more families and friends can enjoy fresh, sustainably caught fish, launching a Click & Collect fish and chips scheme in Exeter and the ‘Kids Eat […]
How fishmongers are helping the UK public embrace seafood Seafish’s latest Seafood for Life story tells of a sense of optimism in independent food shops. “It’s a good time to […]
The IBTS expedition: How it went in the North Sea. The international bottom trawling expedition has finished. Author: Bente Kjøllesdal “This year’s expedition had a pretty intense programme,” says marine […]
Alternative fish species could edge into spotlight as consumers grapple with inflation, finds NSC research. With 47% of consumers citing cost as a barrier to eating seafood, new research from […]
Frozen at Sea Fillets Association (FASFA). Read Fish Focus’ latest publication focusing on seafood processing. What Are Frozen at Sea (FAS) Fillets? FAS fillets are derived from cod and haddock caught […]
Well over halfway through the mackerel ecosystem expedition in the Norwegian Sea. So far the Institute of Marine Research have completed 62 stations in the Norwegian Sea with ‘Eros’ and […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
15 products vie for public’s vote for MSC UK Product of the Year – Consumer Choice Award, from fish and chips, to cat food, and Omega-3 supplements Aquaplanet inflatable kayak […]
Norwegian seafood export value in the first half of the year totalled NOK 85 billion.The first half of 2025 was the best ever for Norwegian seafood exports. In total, Norway […]
Scientists recommend further reduction in cod quota. Marine scientists from the Institute of Marine Research are still concerned about the cod population in the Barents Sea. Author: Vibeke Lund Opdal. […]
Seafood from Norway Hosts 2025 Fish & Chip Award Winners Seafood from Norway, in collaboration with Norwegian Frozen at Sea, welcomed a new wave of the UK’s top fish and […]
Seismic vs. fisheries – better information can lead to less conflict. And we need to do more research on how seismicity affects pelagic fisheries. Author: Øystein Rygg Haanæs, Institute of Marine […]
A Fish Called… What? 70% of Brits can’t name their supper. New research from North Atlantic Fishing Company (NAFCO) has revealed that over 70% of the UK public can’t identify cod and haddock […]
Fishing master pleads guilty to under-recording of fish catches. The Master of fishing vessel ‘Rose of Sharon II’, David Sharkey, with an address in Co. Louth, pleaded guilty to an offence […]
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