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Two in three want to eat more seafood. According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood […]
Consumers urged to eat more UK fish and shellfish. As the UK seafood industry faces significant challenges in the wake of the situation created by COVID-19, encouraging people to eat […]
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: […]
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, […]
Health benefits of eating NZ Greenshell mussels. Funding for Cawthron Institute-led research to advance knowledge of the potential human health benefits from consuming New Zealand Greenshell™ mussels was announced at […]
Indian street food fish kofta flatbread. Prep time: 25 minutes. Skill level: Easy peasy recipe by: Rachel Green Bringing together Indian spices and cool coconut relish, this street-food inspired dish […]
NOAA official honoured by Seafood Nutrition Partnership. On September 16, the Seafood Nutrition Partnership will recognise the USA’s National Oceanic and Atmospheric Administration (NOAA) Fisheries Chief of External Affairs Laurel […]
Scottish Food & Drink Fortnight gets underway. Scotland’s leading food and drink companies – including those in the seafood sector – will be participating in this year’s Scottish Food & […]
New herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this tasty and nutritious fish as part […]
Scottish summer herring ticks all the right boxes. Robert Duthie, Chairman, Scottish Pelagic Processors Association, explains why herring is so iconic to Scotland and how it is one of the […]
Smoked Salmon, Celeriac and Potato Bake – delicious! This hearty dish is an easy to prepare all-in-one meal, perfect comfort food. It’s also a different, but extremely delicious way to […]
Businesses encouraged to get involved in Seafood Week 2019. Dates for the diary: Seafood Week 2019 will run 4-11 October. Seafish, the public body that supports the £10bn UK seafood […]
Impress your friends with our crab and mushroom puffs. They make a great dinner party starter and are simple to prepare. Serves 4 Ingredients: 240g (8oz) mixed crabmeat 8 Portobello […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
