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Baked gurnard with autumn mushrooms & sage. If you choose a large enough gurnard it can be filleted in much the same way as monkfish. Smaller fish are best cooked […]
Warm smoked mackerel pasta with caraway & horseradish beetroot. Another dish packed full of omega 3 and easily assembled. Recipe courtesy CJ Jackson, Great British Seafood Revival – merlinunwin Prep and cooking […]
Sardine tin pie. This recipe was originally in the Mac Fisheries Housewife’s Diary for 1938 as pilchard pie and is made with pilchards (a pilchard is a sardine over 15cm). […]
Streaky bacon wrapped roast loin of white fish with smoked garlic. Ling or cod has a long loin that can be wrapped and cooked to serve as a centrepiece for […]
Pan-fried white fish with chilli, coriander & tomato ‘kachumber’. Lightly spiced white fish served with the fresh kachumber – a popular Indian accompaniment – is fabulous, served with warmed naan […]
Rösti potato & parsnip fish pie. A topped fish pie is often a family favourite. Grating partially-cooked parsnip and potato makes a great textured topping and doesn’t require loads of […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
Pan fried salmon with pea and citrus crush. Fresh and lemony crushed peas with succulent salmon, a recipe good enough to impress at a dinner party. Recipe courtesy Birds Eye Prep […]
Eggs Royale. Eggs and Hollandaise sauce is a brunch classic so why not add a twist and rustle up Eggs Royale with smoked Scottish Salmon tomorrow morning. Delicious and nutritious Scottish […]
Pan fried salmon with creamy tarragon sauce. This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried Scottish Salmon. Recipe courtesy Bakkafrost Scotland […]
Salmon and cod burger. Salmon and cod, two favourites in one burger. Burgers are easy to make and can be seasoned as you like. Recipe courtesy Seafood from Norway Prep […]
Escabeche with herring. Escabeche is a Spanish method of marinating fried fish that is excellent for fresh herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience. […]
Salmon sandwich. For this recipe you don’t need a food processor to make good burgers. You just finely chop the salmon, mix with spices and fry in butter. Recipe courtesy Seafood […]
Thai curry with cod. Incredibly tasty, tweak the spice levels to suit. Perfect with coconut rice or boiled rice. Recipe courtesy Seafood from Norway Ingredients 400g fresh cod fillet 1 […]
Braised mackerel. Simple and quick yet delicious braised mackerel with radish and potatoes – all cooked in one pot! Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes Serves: […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
Oven-baked halibut with apple butter sauce. The buttery apple sauce perfectly compliments the delicate but delicious halibut. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Feeds:4 Skill […]
Salmon with Creole flavours and lime yogurt. In this recipe the Cajun spice gives the salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve […]
Baked haddock with herb crust and tartare sauce. Delicious flaky haddock combined with a fresh crust with herbs and lemon, makes this a perfect choice for an easy and tasty […]
Bolinhos with herring. This recipe is a twist of the classic bolinhos. These are made of herring, potato, garlic and spices, and served with salsa and aïoli. Recipe courtesy Seafood […]
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