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Britain’s best haddock dish. The Master Chefs Great Britain to judge UK Sustainable Seafood Competition in partnership with the Marine Conservation Society. A Sustainable Seafood Competition has been organised by […]
Additional Love Seafood marketing activity to be delivered by Seafish. Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. Campaign forms part of drive to strengthen […]
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the […]
Millions of people missing out on sustainable healthy protein protein due to overfishing according to MSC. Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed. […]
MSC launches sustainable cookbook. The Marine Stewardship Council is launching its first sustainable seafood cookbook in collaboration with ten chefs from across the globe. It is part of an initiative […]
Heston’s cod ceviche. A great piece of fish doesn’t need much to make it sing. Try simply briefly marinating cubes of Aquna Murray Cod in citrus juices then mixing them […]
Seafish launches 20 year Love Seafood consumer initiative. Seafish, the public body that supports the UK seafood industry, has launched its new Love Seafood consumer brand platform on 1 October 2020. […]
Heston Blumenthal creates a Murray cod omelette with a smoky twist. Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered! […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
John West unveils new tuna ‘meatball’ products. John West has unveiled two new tuna meatball-based ready meal ranges ahead of the start of the new school year, reports The Grocer. […]
Alaska pollock ticks all the right boxes for nutrition, says study. When studying foods for their protein value, not all proteins are created equal, reports an article on the American […]
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two […]
Growing awareness regarding health benefits associated with seafood products helps to create billion dollars industry growth opportunities. The global frozen fish & seafood market is expected to be valued at […]
Two in three want to eat more seafood. According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood […]
Innovative new salmon fish cake recipes join the BigFish range. JCS Fish has introduced two innovative new frozen fish cakes to its BigFish™ range: Salmon & Sweet Potato and Thai […]
Consumers urged to eat more UK fish and shellfish. As the UK seafood industry faces significant challenges in the wake of the situation created by COVID-19, encouraging people to eat […]
Scottish Seafood Supper Clubs Launched online as Carina Contini takes to the net to catch seafood lovers in a bid to help the Scottish seafood industry survive the COVID-19 crisis […]
Learning with FISH Heroes! This week sees Year 10 and Year 11 pupils at Barnes Wallis Academy getting a chance to learn how to prepare and cook fresh local fish. […]
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: […]
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, […]
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