Smoked Salmon, Celeriac and Potato Bake – delicious! This hearty dish is an easy to prepare all-in-one meal, perfect comfort food. It’s also a different, but extremely delicious way to […]
Businesses encouraged to get involved in Seafood Week 2019. Dates for the diary: Seafood Week 2019 will run 4-11 October. Seafish, the public body that supports the £10bn UK seafood […]
Quayside celebrates 20th anniversary at Fish and Ships Festival – Quayside, one of Whitby’s leading fish and chips restaurants and takeaways, owned by Fusco’s of Whitby, marked 20 years in […]
Switching from meat to fish benefits health according to a new study. The average Dane will gain a health benefit from substituting part of the red and processed meat in […]
NFFF call for Pragmatic Approach to Calorie Labelling – The National Federation of Fish Friers (NFFF) is supporting efforts by the British Takeaway Campaign (BTC) urging the Government to exempt […]
This recipe for Cured Mackerel with Japanese Seaweed involves absolutely no cooking, making this Asian delicacy a must try. Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School Ingredients 2 mackerel […]
Sustainable Salmon Balls on the Menu at Ikea – IKEA Canada introduces new, sustainable salmon balls to Restaurant locations nationwide. The launch furthers IKEA’s ambition to offer healthier and more sustainable […]
Seafood The Food Of Love Say Scientists – Setting “the mood” can be hard, especially on a day of like Valentine’s Day, but according to scientists loading your plate up […]
Cafe Launches Taste of Scotland Menu – The Real Food Café in Tyndrum, Perthshire, has launched a special Taste of Scotland menu celebrating Scotland’s most infamous food and drink items, […]
Impress your friends with our crab and mushroom puffs. They make a great dinner party starter and are simple to prepare. Serves 4 Ingredients: 240g (8oz) mixed crabmeat 8 Portobello […]
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of […]
Eat more fish is the message from a report commissioned by Seafish and released to mark the start of seafood week as it is revealed that two thirds (68%) of the […]