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This recipe for Cured Mackerel with Japanese Seaweed involves absolutely no cooking, making this Asian delicacy a must try. Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School Ingredients 2 mackerel […]
Sustainable Salmon Balls on the Menu at Ikea – IKEA Canada introduces new, sustainable salmon balls to Restaurant locations nationwide. The launch furthers IKEA’s ambition to offer healthier and more sustainable […]
Seafood The Food Of Love Say Scientists – Setting “the mood” can be hard, especially on a day of like Valentine’s Day, but according to scientists loading your plate up […]
Cafe Launches Taste of Scotland Menu – The Real Food Café in Tyndrum, Perthshire, has launched a special Taste of Scotland menu celebrating Scotland’s most infamous food and drink items, […]
Impress your friends with our crab and mushroom puffs. They make a great dinner party starter and are simple to prepare. Serves 4 Ingredients: 240g (8oz) mixed crabmeat 8 Portobello […]
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of […]
Eat more fish is the message from a report commissioned by Seafish and released to mark the start of seafood week as it is revealed that two thirds (68%) of the […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
