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Ecuador’s shrimp sector explores how to improve performance through new technologies at SustainED. Shrimp aquaculture is entering a new phase, where the use of data and digital tools is beginning to […]
SustainED launches its 2026 agenda with a focus on health management and seasonal changes in shrimp production. SustainED launched its 2026 agenda with a technical workshop focused on health challenges […]
SustainED brings professionals together to strengthen shrimp hatcheries in Ecuador amid environmental changes. Eleven experts shared practical tools to enhance health, efficiency, and sustainability in shrimp hatcheries. Over 100 representatives […]
Sustainability in the Shrimp Industry Is No Longer an Added Value, but the New Way to Compete More than 300 participants attended the second edition of the sustainability forum “Race […]
SSP and CNA lead clean energy push in Ecuador’s shrimp sector. The initiative aims to bring together producers, suppliers, and authorities to design a roadmap toward a more sustainable energy […]
Race to the Top will bring together over 30 global leaders in Ecuador as speakers to advance sustainable aquaculture. The two most influential aquaculture proteins —shrimp and salmon— together with […]
SustainED gathered over 130 participants to drive innovation in shrimp aquaculture in Ecuador. Clean energy, artificial intelligence, and precision nutrition set the tone for the programme’s agenda. SustainED, a continuous […]
SSP and CNA drive nutritional innovation for more efficient and sustainable aquaculture. With the goal of strengthening the efficiency and sustainability of Ecuador’s shrimp industry, the Sustainable Shrimp Partnership (SSP) and […]
SSP and CNA promote strategies for sustainable water and soil management. SustainED, an education programme for the sustainability of the shrimp industry, gathers over 150 industry experts. On Friday, the Sustainable […]
Shrimp hatcheries in Ecuador receive recognition for their commitment to sustainability. Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador. […]
Ecuadorian shrimp feeds the world. All its nutritional richness was presented in a specialised guide. Ecuador has become the main supplier of shrimp worldwide, thereby reaffirming its commitment to its […]
Ecuador leads the way towards sustainable and responsible aquaculture. On Tuesday, October 22, during AquaExpo Guayaquil, the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) hosted the first edition of the new […]
Race to the Top: The best leaders are running to the top. And you? Where are you headed? On Tuesday, October 22, during AquaExpo Guayaquil, the Sustainable Shrimp Partnership (SSP) […]
SustainED the new education program for the sustainable development of Ecuador’s shrimp industry
Ecuadorian shrimp farmers hit out over lack of control over fuel subsidies. Several weeks ago, the National Chamber of Aquaculture (CNA) denounced the alarming lack of control in the commercialisation […]
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