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Norwegian fish sauce: A new taste experience from the sea. Nofima scientists have developed methods to produce high-quality fish sauce from pelagic fish such as blue whiting and herring residual raw […]
If we can’t untangle this mess, Norway’s blue industry will never be green. Lost fishing lines and ropes are a growing problem. As a leading fishing nation, Norway, with its […]
Good start to year for Norwegian pelagic fleet. Both smaller and larger Norwegian boats were active on Atlanto-Scandian herring in the north in the first week of the year. Total […]
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