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John Ross Jnr launches new brand identity at Seafood Expo Global – Luxury smoked salmon producer, John Ross Jnr, has revealed its new brand identity and packaging at this year’s […]
Science sheds new light on mackerel fishery – The following article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, appeared in The Scotsman newspaper on 7 May Fisheries […]
New Scottish seafood logistics company to be launched. A new seafood logistics company, JDOT Logistics, based in Scotland, offering Scottish fish and shellfish processors an overnight distribution service to mainland […]
Changing Tides to drive Scottish Seafood growth ambitions. Strategic plan for collaboration, sustainable change and growth fits within Scotland Food & Drink ‘Ambition 2030’ – which aims to double the […]
Scottish processor launches new smoked mackerel product. Scottish processor Luss Smokehouse has launched beech smoked mackerel to their range. Using only three basic ingredients; mackerel, salt and beech smoke, the […]
EU citizens vital for Scots seafood sector – Continued opportunities for EU citizens to live and work in Scotland are essential to coastal Scotland’s continued success and sustainability, Rural Economy […]
Scots food producers welcome Brexit extension. Scottish food producers, including seafood, say the EU Council decision on a flexible Brexit extension until 31 October is to be welcomed. David Thomson, […]
SSC announces significant operational investments. The Scottish Salmon Company (SSC) has announced major new freshwater projects that will see the Company invest approximately £10m in its operational infrastructure and Scotland’s […]
SSC Shortlisted for Three Awards – The Scottish Salmon Company (SSC) has been named as a finalist in three categories at the prestigious Scotland Food & Drink Excellence Awards 2019. […]
Mowi appoints chief sustainability officer. Catarina Martins has been appointed Chief Sustainability Officer (“CSO”) in Mowi ASA. Catarina has a MSc in Marine Biology from Lisbon University in Portugal, a […]
Fish Friers Tour Peterhead Market – Members of the National Federation of Fish Friers (NFFF) attended their first area meeting in Scotland earlier this week – and used the opportunity […]
Scottish fish businesses in finals Fish businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2019. The annual awards which […]
SSC launches new flagship feed barge. The Scottish Salmon Company (SSC) has launched a new state-of-the-art SeaMate feed barge and office at Portree, following an increase in capacity of 2,000 […]
Scottish Salmon Producers Organisation, SSPO announces lowest sea lice levels in six years. and big reduction in spend on medicinal treatments. The Scottish Salmon Producers Organisation (SSPO) yesterday (Tuesday 26th […]
Fast-growing seafood body demands greater government support. Scotland’s seafood processing sector is challenging ministers to help remove a series of blockages that stand in the way of its modernisation and […]
Why big is not bad in fisheries. In this opinion piece, Ian Gatt, chief executive Scottish Pelagic Fishermen’s Association, outlines how the Scottish pelagic fleet has a vital role in […]
Fergus Ewing to headline Scottish Seafood Summit. Fergus Ewing MSP, the Scottish Government’s Cabinet Secretary for the Rural Economy, has been confirmed as the keynote speaker for the Scottish Seafood […]
Bhagat invests in former Pinneys plant. Jobs are set to be created at the former Pinneys of Scotland plant in Annan, after it was purchased by food processing company Bhagat […]
Importance of Highlands and Islands marine resource highlighted in new report. The Highlands and Islands of Scotland has enormous potential in developing the marine economy according to a new study. […]
Scots salmon producers call for tighter sea lice enforcement. Julie Hesketh-Laird, CEO of Scottish Salmon Producers Organisation, has written to Fergus Ewing, Cabinet Secretary for Rural Economy to call on […]
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