Tag: Shellfish
Global crab meat market survives pandemic losses, with online trading promising a recovery. IndexBox has just published a new report: ‘World – Crabs And Crabs Meat – Market Analysis, Forecast, Size, Trends And Insights’. Here is ...
Increased support for fishing and shellfish businesses. The Government has announced enhanced financial support for the seafood industry with cash grants for seafood and aquaculture businesses across the UK. In January, the Government made available £23 ...
Orkney Shellfish Hatchery sees first lobster hatchings. Orkney Shellfish Hatchery, which forms part of the Cadman Capital Group’s Aquaculture portfolio, has announced the successful hatching of its first run of European clawed lobsters for 2021, ...
Western waters crab and scallop limits managing your fishing effort. All references to Area VII are to Area VII within British Fishery Limits only. Details of the approach to managing the over 15 metre Area ...
Managing crab and lobster catches could offer long-term benefits to fishermen and the environment. The UK’s commercial fishing industry is currently experiencing a number of serious challenges. However, a study by the University of Plymouth ...
Seafood Processors Wanted for Research – Researchers at The University of Manchester are interested in carrying out research to understand the potential health consequences of exposure to fish and shellfish allergen in workers in the ...
Canada invests in mussel research and breeding programme The Government of Canada and the Province of Prince Edward Island (PEI) have announced funding to support a project by the PEI Marine Science Organization, through the ...
FDA achieves key milestone, finalises framework that will resume shellfish trade with Europe for the first time in 10 years. “Today’s announcement is a significant milestone that will resume trade in shellfish between the U.S. ...
Ocean warming threatening commercial shellfish. Ocean warming is paradoxically driving bottom-dwelling invertebrates – including sea scallops, blue mussels, surfclams and quahogs that are valuable to the shellfish industry – into warmer waters and threatening their ...
Shellfish group makes progress despite COVID-19. The Shellfish Industry Advisory Group established in November last year has made substantial progress, despite the crisis in the shellfish markets caused by the coronavirus pandemic. Although shellfish markets ...
Scientists develop way of fortifying shellfish with micronutrients. Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. The team is now ...
NAFC Charts a Course for Shellfish Producers – Work carried out by the NAFC Marine Centre UHI has identified the expansion of knowledge of the marine environment to drive improvements in sustainable cultivation practices as ...
Shellfish Toxicity Warning Advice Remains in Place for Recreational Gathering of Shellfish – The Sea-Fisheries Protection Authority (SFPA) and the Marine Institute are reminding the public to refrain from recreational gathering of shellfish in all ...
Warning advice on the recreational gathering of shellfish. The Marine Institute has detected levels of naturally occurring compounds in shellfish that can cause illness in human consumers, and are warning people against recreational gathering of ...
Additional Scottish inshore fishing quota. Inshore fishers who usually target shellfish will now be able to diversify into new markets and access fishing opportunities worth up to £2 million. The package aimed at helping the ...
Impact Of Coronavirus on Fishing – Dialogue has begun between the NFFO and the Government on how best to mitigate the impact of the pandemic on the fishing industry over its duration, according to an ...
BIM returns as main sponsor to Irish Skipper Expo 2020. BIM is returning as headline sponsor for the Skipper Expo Int. this year. The trade show event has moved to Limerick this year and is ...
New research to broaden understanding of oyster-related illnesses. Every year people around the world enjoy oysters from British Columbia (BC) but oyster-related illnesses have posed risks to human health, and the BC oyster industry. Several ...
Vietnam sees potential in Canadian shrimp market. Canada is currently the sixth largest shrimp importer of Vietnam, accounting for 4.3% of the total export value of Vietnamese shrimp to markets, according to the Vietnam Association ...
Norwegian prawn and king crab exports rise. Prawns are Norway’s most important shellfish species for export, and 2019, exports were 16,100 tonnes and NOK 1.1 billion in value, according to the latest figures. Volume was up ...
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