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Scallops with lemon and ginger. This recipe with scallops and Asian flavours is perfect as a starter or doubled up as a light lunch. Recipe courtesy Seafood from Norway Prep […]
Greece’s Blue Gold: The Future of Aquaculture and Growth Prospects. By Thodoris Antoniou (Hatchery Manager, Fish Farming) & Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries & Dynamics). Greece’s […]
Sea-Fisheries Protection Authority publish Oysterhaven Sanitary Survey. The Sea-Fisheries Protection Authority (SFPA) recently published a sanitary survey for Oysterhaven, Co. Cork. under EU regulation, there is a requirement for the […]
Humber ports first for fish imports Statistics released recently have reconfirmed the Humber’s position as the UK’s leading centre for seafood and one that’s showing real growth. ABP’s Humber ports […]
Good week of fish landings at Peterhead Peterhead fish market enjoyed buoyant whitefish landings for the week ending 5 April, with in excess of 20,000 boxes of premium quality fish […]
Grilled oysters with butter. This grilled oyster recipe adds some extra flavour through the addition of parsley, garlic and tabasco. Recipe courtesy Scottish Shellfish Prep time: 10min Cooking time: 4min […]
Strengthening sustainable fisheries, aquaculture and ocean management. The Marine Institute will be exhibiting at the Irish Skipper Expo on the 23rd and 24th February 2024 at the University of Limerick. The […]
New Zealand Food Safety lifts shellfish biotoxin warning for east coast of North Island, warning for rock lobster remains in place. New Zealand Food Safety (NZFS) has lifted the public […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
SFPA issues Information Notice to Industry on Export Health Certification of crab consignments to China. Cadmium levels in crab to be amended from the 1st November 2023 The Sea-Fisheries Protection […]
Asparagus and crab salad. This wonderfully fresh Asparagus and crab salad is full of light and shellfish flavours. It’s also quick and very easy to make! Serves: 4 (as a […]
Lobster Risotto. Luxurious and delicious, this lobster risotto takes minutes to prepare and cook and is sure to impress. Serves 4 Prep: 4min Cook: 13-15min Skill level: easy Ingredients 1 cooked […]
SFPA publishes annual classification list of Ireland’s shellfish production areas. The Sea-Fisheries Protection Authority (SFPA) has published the annual classification list** for commercial shellfish (bivalve mollusc) production areas across Ireland, […]
Shellfish Association of Great Britain’s annual conference and dinner. The Shellfish Association of Great Britain’s (SAGB) 53rd annual conference and dinner on 6th and 7th June 2023 features a host […]
Sykes purchases trading assets of The Big Prawn Co Limited. The Big Prawn Co Limited is a UK based business that specialises in the manufacture of prawns and shellfish to […]
Sustainability win for Scottish mussels as they celebrate regaining MSC certification. Scottish mussels, which were the first enhanced fisheries in Scotland to be MSC-certified in 2012, are celebrating after being […]
Dutch seafood companies join force. The declaration of intent signed in June 2022 between Cornelis Vrolijk and Krijn Verwijs was ratified last month. Both companies are joining forces to deliver […]
Offshore mussel farms could have wider environmental benefits, study suggests. Aquaculture is fast becoming integral to global food security and, to feed the world’s growing population, it is expected to […]
Langoustine with goat’s cheese gnocchi. Creamy and delicious, this quick recipe is warming and satisfying and full of flavour. Preparation time: 15 minutes Cooking time: 25 minutes Serves 4 Recipe […]
New independent chair to head up SSMO. Recently retired SIC councillor Alastair Cooper has been elected as the independent chair of the Shetland Shellfish Management Organisation (SSMO). The former chair […]
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