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SALMON BURGERS
December 13, 2023
Salmon burgers. You will love these salmon burgers, a nice change from chicken or beef and so much healthier.
Recipe courtesy Seafood from Norway
Serves: 4
Skill level: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
600g salmon fillet
300ml Greek yoghurt
1 cucumber
1 clove garlic
1 egg
250ml milk
1tsp medium curry powder
3tsp cornflour
1tsp flat leaf parsley
1tsp dried mint
½ tsp mild chilli powder
1 baby gem lettuce
1 large tomato
olive oil
salt and pepper
Method
- Cut the salmon into pieces and place in the food processor with the curry powder, salt, corn flour, and finely chopped chilli and parsley.
- Stir in the eggs and milk.
- Season with salt and pepper.
- Pour the oil into a frying pan and heat.
- With wet hands, form small patties and place into the oil. Fry for approx. 3 minutes on each side until golden brown.
- For the tzatziki, grate the cucumber and garlic clove and mix with the natural yoghurt and dried mint. Season with salt and pepper to taste.
- Serve in burger baps with shredded lettuce and sliced tomatoes.
Pleasing to the eye as well as to the palate, Norwegian salmon is one of the most delicious fish in the sea and one of the easiest ways to get healthy omega-3 fatty acids into your diet. You can prepare Norwegian salmon raw as sushi, sashimi, tataki, pokebowls or in a salad, as well as make wonderful cooked salmon meals. Norwegian salmon can be steamed, baked, grilled, poached, barbecued, fried, and slow roasted to suit different types of dishes, tastes and occasions.
