Egyptian fossil surprise: Fishes thrived in tropics in ancient warm period, despite high ocean temps. The Paleocene-Eocene Thermal Maximum, or PETM, was a short interval of highly elevated global temperatures […]
Alaska pollock soars in consumer popularity. According to data released by the National Fisheries Institute (NFI) based on data provided by the National Oceanic and Atmospheric Administration (NOAA), Pollock/Alaska Pollock […]
Salmon virus spreads to British Columbia. Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is continually being transmitted between open-net salmon farms […]
EU Blue Economy to lead green transition. The European Commission has published the fourth edition of ‘The EU Blue Economy Report’, providing an overview of the performance of the EU-27 […]
AKVA group supply latest Mowi Scotland salmon farm installation. AKVA group were chosen as the supplier for Mowi Scotland’s first 160m pen installation at Loch Seaforth Isle of Harris, 10 […]
ASC to co-organise Climate Change Seminar at North Atlantic Seafood Forum. ASC is notching up a first this month, by collaborating with Global Aquaculture Alliance (GAA) and Marine Stewardship Council […]
Industry first as Loch Duart introduces new ‘person overboard’ system’. Rapidly spreading system alerts, drive forward standards for safety at sea. Scottish salmon farm Loch Duart has introduced a new […]
Industry leader joins Northwest Aquaculture Alliance. The Northwest Aquaculture Alliance (NWAA) has announced the appointment of seafood industry leader and Blue Ocean Mariculture CEO, Dick Jones, to its 11-member Board […]
Cod and prawn tagine recipe. A delicious cod and prawn tagine recipe that makes a fantastic meal for all the family. Skill level: Challenging Serves: Four Recipe courtesy: Love Seafood […]
Electric fish — and humans — pause before communicating. American writer and humourist Mark Twain, a master of language and noted lecturer, once offered, “The right word may be effective, […]
Sustaining livelihoods and harnessing our ocean wealth. Oceans of Learning explores Ireland’s blue economy. As part of the national Oceans of Learning campaign to celebrate our seas, the Marine Institute […]
Don’t bin the skin (make some nice leather goods with it). “This is a snakeskin jacket. It’s a symbol of my individuality and my belief in personal freedom.” Without any […]
Thai Union continues to drive forward on sustainability. Thai Union Group has published its eighth annual Sustainability Report, detailing the positive change it continues to drive across the global seafood […]
WaveFarm creates ‘plug’n’play’ industrial package. Wave energy is a highly valuable and predictable source of renewable power. Up to 10% of the EU’s energy can be harvested from waves by […]
New Fisheries Centre Of Excellence launched. With fundamentally important scientific questions and issues still remaining to be tackled in the coming years, Cefas’ new Fisheries International Centre of Excellence (ICoE) launched today aims to become the international go-to source of advice for […]
Fishing into the Future encourages co-management. Following their relaunch event, the industry-led charity Fishing into the Future (FITF) has published an event summary that encourages a commitment to the language of co-management […]
Carlsberg and WWF team up to plant sea grass. Beer producer Carlsberg is teaming up with WWF on a year-long partnership to restore carbon sequestering seagrass meadows across the UK […]
Merger of Lofoten Aqua AS into Mowi ASA. Mowi ASA completed the acquisition of 100 % of the shares in Lofoten Aqua AS on the 28 April 2021. Lofoten Aqua […]