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Seafood industry eagerly awaits government assistance. Seafood Industry Australia (SIA) has called for government assistance to keep the industry afloat. “We take our responsibility to provide more than one billion […]
The increasing appetite for sustainably sourced seafood by Mohamed Merali According to the latest NHS guidelines, a healthy, balanced diet should include at least two portions of fish per week, […]
Auchan launches sustainably raised trout. Coming just days after Skretting and Veramaris announced they had supported Supermarché Match to launch sustainably raised trout, the two companies have today revealed another […]
Solid fourth quarter from Bakkafrost. The Bakkafrost Group delivered a total operating EBIT of DKK 415.3 million in the fourth quarter of 2019. Harvested volumes for the Group were 25.9 […]
Young’s launch Popcorn Scampi Bites Young’s Foodservice has launched Popcorn Scampi Bites, mouth-watering scampi and whitefish bites wrapped in Young’s signature crispy golden breadcrumbs. Each piece is made from sustainable […]
GSSI Welcomes Lerøy Seafood Group. to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce Lerøy Seafood Group has joined GSSI as a Funding Partner. Lerøy Seafood […]
Norway Royal Salmon adopts artificial intelligence solution. With an increasing global population, the urgency to find new and innovative ways to address food demand is felt around the world. Since […]
Online food ordering company Takeaway.com has won the battle for the UK-listed Just Eat with a £5.9bn all-share offer according to an article published by the National Federation of Fish […]
Norwegian seafood exports top NOK 107 billion in 2019. Norway exported 2.7 million tonnes of seafood to a total value of NOK 107.3 billion in 2019. This represents a 3 […]
Impact of innovative feeds on salmon health. Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, […]
Portuguese top EU seafood eating chart. If you want to know what fishery products are exported or imported, when and where, what is consumed and by whom, what are the […]
Norwegian seafood exports to exceed NOK 100 billion. Norway exported 273,000 tonnes of seafood worth NOK 10.5 billion in November. Compared with the same period last year: * Export value […]
Sustainability certification for Moroccan seafood processor. Friend of the Sea, the global authority and certification standard for products and services that respect and protect the marine environment, has recertified Morocco’s King […]
More seafood the answer to future food security. Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows. The report was […]
Seafood giant calls for more action on climate change. Thai Union Group PCL’s Global Director of Corporate Affairs and Sustainability, Dr. Darian McBain, called for greater action on climate change, […]
New President and Vice President for IFFO. Following elections for the new IFFO Management Board (starting 1st January 2020), IFFO – the Marine Ingredients Organisation – has announced that the […]
Strong Q3 results for Bakkafrost despite challenges. Faroese fish farmer and processor, The Bakkafrost Group, delivered a total operational EBIT of DKK 303.4 million in the third quarter of 2019. […]
Aker BioMarine Uruguayan base performing well – Aker BioMarine says krill volumes are expected to almost double over the coming years that will be landed into its base in Uruguay. […]
IFFO focuses on increased collaboration. This year’s IFFO Annual Conference will be held in Shanghai from 4 to 6 November and will be an opportunity to celebrate IFFO’s 60th anniversary. […]
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
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