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Rösti potato & parsnip fish pie. A topped fish pie is often a family favourite. Grating partially-cooked parsnip and potato makes a great textured topping and doesn’t require loads of […]
Reviving Our Coastal Bounty: A Review of Great British Seafood Revival. In Great British Seafood Revival, food writer and seafood educator CJ Jackson joins forces with veteran photographer Steve Lee […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
CJ Jackson ‘The Great British Seafood Revival’. On Wednesday, Fish Focus were invited to Billingsgate Seafood School to an interactive cookery event with CJ Jackson, seafood chef and creative consultant […]
MSC respond to EAT-Lancet Commission report. Responding to the publication of the The EAT-Lancet Commission on healthy, sustainable, and just food systems, Nicolas Guichoux, the Chief Programme Officer at the […]
Pan fried salmon with pea and citrus crush. Fresh and lemony crushed peas with succulent salmon, a recipe good enough to impress at a dinner party. Recipe courtesy Birds Eye Prep […]
Eggs Royale. Eggs and Hollandaise sauce is a brunch classic so why not add a twist and rustle up Eggs Royale with smoked Scottish Salmon tomorrow morning. Delicious and nutritious Scottish […]
Pan fried salmon with creamy tarragon sauce. This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried Scottish Salmon. Recipe courtesy Bakkafrost Scotland […]
Escabeche with herring. Escabeche is a Spanish method of marinating fried fish that is excellent for fresh herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience. […]
Salmon sandwich. For this recipe you don’t need a food processor to make good burgers. You just finely chop the salmon, mix with spices and fry in butter. Recipe courtesy Seafood […]
Women with Alzheimer’s show significantly lower omega fatty acid levels, study reveals. A new study has found that women with Alzheimer’s disease have significantly lower levels of omega fatty acids in […]
Thai curry with cod. Incredibly tasty, tweak the spice levels to suit. Perfect with coconut rice or boiled rice. Recipe courtesy Seafood from Norway Ingredients 400g fresh cod fillet 1 […]
Prawn pizza. Nothing beats homemade pizza! We love this fishy one topped with prawns and fennel and fragrant basil. Recipe courtesy Seafood from Norway Prep and cooking time: 50-60 minutes Serves: […]
Wild Alaska pollock curry with coconut, rice, bell pepper, spinach and kumquat. A deliciously fragrant curry, with succulent wild Alaska pollock. Prep and cooking time: About 30 minutes. Serves: 4 […]
Salmon skewers with chili mayo. This recipe for grilled salmon skewers is perfect summer food if you’re having guests over or just want a quick, healthy and tasty dinner. Recipe […]
Fish fingers like you’ve never seen them before. Read Fish Focus’ latest publication focusing on seafood processing. A pilot community project to create a new locally sourced fish finger for school […]
Braised mackerel. Simple and quick yet delicious braised mackerel with radish and potatoes – all cooked in one pot! Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes Serves: […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
Oven-baked halibut with apple butter sauce. The buttery apple sauce perfectly compliments the delicate but delicious halibut. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Feeds:4 Skill […]
Salmon with Creole flavours and lime yogurt. In this recipe the Cajun spice gives the salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve […]
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