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Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
Health benefits of eating NZ Greenshell mussels. Funding for Cawthron Institute-led research to advance knowledge of the potential human health benefits from consuming New Zealand Greenshell™ mussels was announced at […]
NOAA official honoured by Seafood Nutrition Partnership. On September 16, the Seafood Nutrition Partnership will recognise the USA’s National Oceanic and Atmospheric Administration (NOAA) Fisheries Chief of External Affairs Laurel […]
Scottish Food & Drink Fortnight gets underway. Scotland’s leading food and drink companies – including those in the seafood sector – will be participating in this year’s Scottish Food & […]
Seafood For Heart Health – Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has welcomed today’s confirmation from the Heart Foundation that seafood gets the […]
New herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this tasty and nutritious fish as part […]
Scottish summer herring ticks all the right boxes. Robert Duthie, Chairman, Scottish Pelagic Processors Association, explains why herring is so iconic to Scotland and how it is one of the […]
Fish City win Health and Nutrition Award at the Catey. Family-owned Fish City in Belfast won Seafish UK’s regional fish and chip restaurant award in 2015, and then in 2018 […]
Switching from meat to fish benefits health according to a new study. The average Dane will gain a health benefit from substituting part of the red and processed meat in […]
This recipe for Cured Mackerel with Japanese Seaweed involves absolutely no cooking, making this Asian delicacy a must try. Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School Ingredients 2 mackerel […]
A James Cook University scientist says an innovative study has revealed new evidence that eating fish may help prevent asthma. Professor Andreas Lopata from JCU’s Australian Institute of Tropical Health […]
This recipe for Thai prawns with noodles is delicately flavoured, healthy and easy to make – a great lunch or dinner party starter. Ingredients 225g (8oz) raw tiger prawn tails, […]
Seize the health benefits of seafood Blog post by Sherri Clerk, MBA, RD, The beginning of a new year is typically a guilt-ridden time when people resolve to restrict food […]
Create a new dish for your school meal. Scottish Primary schools are challenged to create an innovative, healthy dish – using Scottish produce – for their school meal. The 2019 […]
Support for smaller fish and chip portions has been embraced by takeaway owners and customers, research has found and may well be healthier for us. Experts led by Newcastle University […]
Seafish launches new Seagan campaign. The UK’s leading authority on seafood, Seafish, has announced a new campaign which puts the spotlight on seaganism – a new diet combining fish with […]
The British Takeaway Campaign (BTC), responds to consumer demand for healthier takeaways. The takeaway sector is launching an online toolkit designed to help takeaways across the UK as consumers seek […]
Healthy and satisfying, our stuffed peppers with rice and barbeque mackerel recipe is simple and sure to warm you up. Prep time: 10 minutes Cooking time: 35 minutes Serves: 4 Skill level: Easy Peasy […]
Hearty and warming salmon and sweet potato soup – the perfect comfort food for cold winter days. Takes minutes to prepare and half an hour to cook. Ingredients 2 onions […]
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of […]
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