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Fish diet is good for the brain. According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
Social distancing? Tips for staying healthy. It’s now more important than ever to make sure you and your family are getting a healthy, balanced diet. OK, so you don’t need […]
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: […]
Seafood to the fore at Future of Food Forum. A Future of Food Forum will be held on the University of Florida (UF) campus, Gainesville Florida, on January 15, 2020. The Institute […]
New tuna product launched for the health conscious. Thai Union Group has launched a new tuna product in Thailand to attract health-conscious consumers. To kick off the introduction of SEALECT […]
Baked potato with creamy mackerel – perfect for a quick lunch, healthy and low in calories and full of omega 3 fatty acids – great for your heart! Prep time: […]
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
Health benefits of eating NZ Greenshell mussels. Funding for Cawthron Institute-led research to advance knowledge of the potential human health benefits from consuming New Zealand Greenshell™ mussels was announced at […]
NOAA official honoured by Seafood Nutrition Partnership. On September 16, the Seafood Nutrition Partnership will recognise the USA’s National Oceanic and Atmospheric Administration (NOAA) Fisheries Chief of External Affairs Laurel […]
Scottish Food & Drink Fortnight gets underway. Scotland’s leading food and drink companies – including those in the seafood sector – will be participating in this year’s Scottish Food & […]
Seafood For Heart Health – Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has welcomed today’s confirmation from the Heart Foundation that seafood gets the […]
New herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this tasty and nutritious fish as part […]
Scottish summer herring ticks all the right boxes. Robert Duthie, Chairman, Scottish Pelagic Processors Association, explains why herring is so iconic to Scotland and how it is one of the […]
Fish City win Health and Nutrition Award at the Catey. Family-owned Fish City in Belfast won Seafish UK’s regional fish and chip restaurant award in 2015, and then in 2018 […]
Switching from meat to fish benefits health according to a new study. The average Dane will gain a health benefit from substituting part of the red and processed meat in […]
This recipe for Cured Mackerel with Japanese Seaweed involves absolutely no cooking, making this Asian delicacy a must try. Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School Ingredients 2 mackerel […]
A James Cook University scientist says an innovative study has revealed new evidence that eating fish may help prevent asthma. Professor Andreas Lopata from JCU’s Australian Institute of Tropical Health […]
This recipe for Thai prawns with noodles is delicately flavoured, healthy and easy to make – a great lunch or dinner party starter. Ingredients 225g (8oz) raw tiger prawn tails, […]
Seize the health benefits of seafood Blog post by Sherri Clerk, MBA, RD, The beginning of a new year is typically a guilt-ridden time when people resolve to restrict food […]
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