Mussel linguine in tomato sauce. If you like mussels, this quick and easy, but full of fishy flavour dish is sure to hit the spot! Serves: 4 Prep: 7 min […]
Analysis of 10 fish species shows high nutritional levels. A recent analysis of 10 species of fish, commissioned by the non-profit group Positively Groundfish and performed by Exact Scientific Services Lab, […]
Tasty, healthy to eat and sustainable – new herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include […]
Not eating enough seafood and other healthy foods, associated with higher cardiovascular disease and deaths globally. A study led by McMaster University and Hamilton Health Sciences researchers at the Population […]
Haddock fish cakes with tomato relish. Our fab fish cakes go perfectly with our quick and easy tomato relish. Skill level: Easy peasy For the fish cakes Ingredients 1 pound (450 […]
Mediterranean sea bass with olives, tomatoes and peppers. This dish is so tasty, great on its own but perfect with rice or baby new potatoes. Ingredients 1/2 lb (225 g) […]
Trout with creamy orzo. This creamy trout pasta dish is low in fat and salt, but high in deliciousness. Recipe courtesy British Trout Association Serves 4 Prep 5 minutes, Cook […]
Scottish fish processor secures innovation funding for healthier products. A new fund aimed at supporting food and drink companies make healthier products has awarded £75K of funding to eight collaborations […]
Britons missing out on vital nutrients from low carbon sustainable seafood. New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that […]
Loch Duart renews partnership with cholesterol charity HEART UK to promote a healthy lifestyle and diet. Loch Duart salmon, based in the remote communities of North West Scotland and known […]
Scots eating less than a quarter of their recommended oily fish. Scots are eating less than a quarter of the recommended amount of oily fish per week, according to a […]
Scottish salmon healthier than expected and provides 70% of daily vitamin D needs, according to a new study. A new nutritional analysis of Scottish salmon carried out by the University […]
Scottish food businesses receive funding to make their recipes healthier. Food and Drink Federation (FDF) Scotland has provided funding to 12 food businesses from across Scotland to help them make […]
Love Seafood encourages consumers to ‘Bring on Better Living’. Seafish launches new campaign theme, informed by market research, for second year of its long-term consumer marketing initiative. Love Seafood celebrates […]
UK’S only cholesterol charity partners with Loch Duart. Loch Duart partners with HEART UK, the UK’s only cholesterol charity. Scottish salmon farm joins charity which aims to prevent early disease […]
Fish oil benefits depends upon your genetic makeup. Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a […]
Thai Union launches plant-based protein product. Global seafood giant, Thai Union Group PCL., has just launched OMG Meat, a plant-based protein in the Thai market to meet surging demand in […]
Two servings of fish per week can help prevent recurrent heart disease, according to a recent article in Science Daily. An analysis of several large studies involving participants from more […]
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]