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Salmon with spinach, cream and parmesan. Salmon is perfect for baking in the oven, and can be varied in numerous of ways. Here it’s baked with spinach, cream and parmesan. Recipe […]
Driving sustainable growth: MiAlgae expands leadership with new CFO appointment. MiAlgae, a biotech leader committed to reducing environmental impact through the sustainable production of Omega-3s, has appointed Simon Durrant as […]
Baked salmon with apple vinaigrette. Sugar-salted and low heat baked salmon gives an incredibly soft and moist texture to the fish and is truly delicious. A perfect light and healthy dinner […]
One-pan roast British trout fillets with asparagus and cherry tomatoes. Trout and new season asparagus are the perfect combo in this simple one-pan dish for two. Recipe courtesy British Trout Association […]
Grilled trout with avocado salsa and lentils. Trout is perfect for grilling. Invite friends and family to a barbecue and serve grilled trout with avocado salsa and lentils. Recipe courtesy Seafood […]
Honey glazed trout bites. Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of […]
Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
Mackerel fillet pasta. A delicious Korean dish of mackerel with linguine, that takes a wee while but is totally worth the effort. Recipe courtesy Seafood from Norway Prep and cooking […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
University start-up in final three for global environmental prize. A company that grows nutrient-rich algae from whisky waste to help preserve wild fish populations has been announced as a finalist […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Grilled mackerel bruschetta. Mackerel is full of healthy omega-3, great for your heart and very tasty too. Recipe courtesy Scottish Pelagic Fishermen’s Association Ltd (SPFA) Prep time: 10 minutes Cooking […]
Beetroot cured trout, cucumber and apple dressing. Fresh and full of interesting flavours, the perfect dish to serve on a hot summer’s day. Recipe courtesy British Trout Association Prep/Cooking time: […]
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