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Loch Duart Exporter of the Year – Independent Scottish salmon farming business, Loch Duart, which is based in Sutherland and the Uists, has been named ‘Exporter of the Year’ at […]
ASMI plans for China tariff impact – Alaska’s seafood industry is exploring strategies to reduce damage from the Trump administration’s trade dispute with China, reports the Washington Times. The Alaska Seafood […]
NFFF call for Pragmatic Approach to Calorie Labelling – The National Federation of Fish Friers (NFFF) is supporting efforts by the British Takeaway Campaign (BTC) urging the Government to exempt […]
Pescanova launches new snacking products – Nueva Pescanova, the Spanish seafood processor, used the occasion of this week’s Seafood Expo Global in Brussels from 7 to 9 May to launch […]
Vietnamese shrimp capitalise on Canada – The CPTPP (Comprehensive and Progressive Agreement for Trans-Pacific Partnership) will create a good chance for Vietnamese shrimp exporters to capitalise on the Canadian market, […]
Shipwrecks act as stepping stones for fish moving north Tropical and subtropical fish are taking up residence on shipwrecks and other sunken structures off the North Carolina coast in the […]
John Ross Jnr launches new brand identity at Seafood Expo Global – Luxury smoked salmon producer, John Ross Jnr, has revealed its new brand identity and packaging at this year’s […]
GAPP and True North Seafood announce new partnership The Association of Genuine Alaska Pollock Producers (GAPP) and True North Seafood have announced a partnership to promote new offerings—two of which […]
Norwegian herring exports down last month – In April, Norway exported 11,200 tonnes of herring at a value of NOK 119 million, according to the latest figures from the Norwegian […]
Salmon leads way in transparent reporting – At the Seeds&Chips Global Food Innovation Summit in Milan, Italy, the Global Salmon Initiative (GSI) released its annual Sustainability Report, providing 6 years’ […]
NGOs and industry call on governments to join a coalition for the oceans A new report summarising the perspectives of more than 225 NGOs, seafood industry professionals and experts, from […]
EU Launches IUU Fishing Tool In the continued efforts to fight illegal, unreported and unregulated fishery (IUU) globally, Karmenu Vella, Commissioner for Environment, Maritime Affairs and Fisheries, will launch the […]
ENGIE introduces DI freezer at Seafood Expo Global. Freezing technology that freezes products very fast, maintains product quality and ideal for freezing and post-freezing thinner and thicker products. With the […]
Norwegian frozen cod export rises – In April, Norway exported 8,700 tonnes of fresh cod, including skrei (a seasonally caught premium cod), with a value of NOK 362 million. This […]
Cabinplant Celebrates 50 Years at Seafood Processing Global 2019 Leading global fish and seafood processing equipment supplier, Cabinplant is marking their 50th Anniversary at Seafood Processing Global 2019 (Hall 4-5915) […]
Mowi reports strong first quarter Mowi achieved an operational EBIT of EUR 196 million in the first quarter of 2019, compared to EUR 158 million in the corresponding quarter of […]
Science sheds new light on mackerel fishery – The following article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, appeared in The Scotsman newspaper on 7 May Fisheries […]
Profit boost for Thai Union Thai Union Group PCL (Thai Union) reported a 46.5 percent year-on-year rise in its 2019 first quarter net profit to THB 1,273 million, as operational […]
Mixed first quarter for Bakkafrost – The Bakkafrost Group delivered a total operating EBIT of DKK 267.7 million in Q1 2019. Harvested volumes were 13.7 thousand tonnes gutted weight. The […]
Seafood Expo Global gets underway today Seafood Expo Global and Seafood Processing Global gets underway this morning (7-9 May) at the Brussels Expo, Belgium, and will connect over 29,100 international […]
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