Climate change threatens food security of many countries dependent on fish. Millions of people in countries around the world could face an increased risk of malnutrition as climate change threatens […]
Funding for Seafood sector recovery. Support for industry impacted by EU Exit and Covid-19. Funding of £1.8 million will help Scottish seafood businesses recover from the severe economic impacts of […]
Canada invests in new marine conservation efforts. Bernadette Jordan, Minister of Fisheries, Oceans and the Canadian Coast Guard, has announced a $976.8M investment through Budget 2021 to continue marine conservation […]
Marel opens demo centre in Brazil. Marel has opened its first Progress Point Demo Centre in Latin America. This is the company’s fifth demonstration centre globally, with demonstration centres already […]
True Fin unveils new brand identity. True Fin, formerly known as Gulf of Maine Sashimi, Inc., has unveiled a new brand identity. Committed to providing professional and home chefs the […]
NaturalShrimp applies for patent for electrocoagulation technology. NaturalShrimp, Inc., a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System), has filed a […]
Karstensens secure order for Norwegian pelagic trawler. Marie AS, Kristiansand and Karstensens Skibsværft, Skagen, have entered into a contract for the design, construction and delivery of a new 65.90 m […]
Scientists discover 400 year-old Greenland shark likely born around 1620. Greenland sharks are now the longest-living vertebrates known on Earth, according to scientists. Researchers used radiocarbon dating of eye proteins […]
Red Crab Fisheries Improvement Project on track. The National Fisheries Institute’s Red Crab Council and its partners – Ocean Outcomes (O2) and Tao Ran on the ground in China – […]
Assessment of climate change on UK Overseas Territories. The Marine Climate Change Impacts Partnership (MCCIP), working closely with the UK Overseas Territories (UKOTs), has published the first comprehensive assessment of […]
New Alaskan salmon burgers from SeaPak. Grilling enthusiasts can now enjoy a taste of the coast at home with wild-caught Alaskan Salmon Burgers from SeaPak, America’s leading specialty seafood brand. […]
Groundbreaking initiative to protect vital mangrove forests funded by Aquaculture Stewardship Council. The benefits of mangrove forests are increasingly well known, but numerous efforts to protect them have met with […]
Russian Pacific salmon catch soars. As of July 19, 91 thousand tons of Pacific salmon were harvested in the Far East. This is 2.4 times more compared to the same […]
G20 commits to protecting the Antarctic. Historic shift by superpowers to allay biodiversity and climate crises. The Group of 20 (G20) environment leaders have committed to protecting Antarctica’s Southern Ocean […]
MSC certification recognised by Tokyo 2020 Organising Committee. The Tokyo Organising Committee of the Olympic and Paralympic Games has chosen the Marine Stewardship Council (MSC) as one of the preferred […]
Emerging technologies in aquaculture focus of BIM webinar. Ireland’s fast emergence as an innovation and new technology hub for a pioneering generation of aquaculture entrepreneurs is the focus of an […]
First CPD interactive online course a success. Explorers Education Programme first CPD interactive online course a success ‘knocking it out of the park’. The Marine Institute’s Explorers Education Programme successfully […]
New finance director for Cooke Aquaculture Scotland. Cooke Aquaculture Scotland has appointed David Cashman as its new finance director. David was previously head of finance at Highland Spring – the […]
NZ consults on catch limits for tarakihi. Fisheries New Zealand is inviting people to have their say on proposed changes to catch limits and settings for tarakihi stocks on New […]