Canada invests in New Brunswick fishing infrastructure. Dominic LeBlanc, President of the Queen’s Privy Council for Canada and Minister of Intergovernmental Affairs, on behalf of Bernadette Jordan, Minister of Fisheries, […]
Thailand’s first Sustainability- Linked Bond launched by Thai Union. By Amod Ashok Salgaonkar Thai Union Group PCL. (Thai Union), the world’s leading seafood processor, has successfully priced a THB 5 billion […]
New access and traceability website launched for US customers, by Seafood from Scotland. Building upon generations of fishing history in the lochs and seas of Scotland, the Scottish seafood industry […]
Beatrice Wishart MSP visits Shetland operations. Beatrice Wishart MSP, the Liberal Democrat Member of the Scottish Parliament for Shetland, visited Cooke Aquaculture Scotland’s Shetland operations (Monday 19 July 2021). The […]
Cefas publishes statistics on experimental use of animals. In the UK research with protected (sentient) animals which has the potential to cause suffering is regulated under the Animals (Scientific Procedures) […]
Young Chefs announced for BIM’s Taste the Atlantic Ambassador Programme. Five up and coming young chefs, aged between 21 and 24, have been successfully awarded places on BIM’s Taste the […]
Specific control campaign of European tuna fishery . The European Fisheries Control Agency is coordinating the control campaign for the bluefin tuna fishery (BFT) in the Mediterranean Sea for 2021 […]
Survitec enhances lifeboat inspection solution to deliver savings and flexibilty for ship operators. Leading survival technology provider, Survitec, has relaunched its lifeboat inspection solution underpinned by the company’s novel ‘Hub […]
Indonesia disputes tuna recovery plan. Indonesia said it objects to the recent tuna recovery plan because the estimates of the catch were incorrect and the plan would jeopardise the economic […]
Leading online grocer embraces ASC seafood. One of central Europe’s leading online groceries has shown its commitment to responsible seafood with an expansive new range of ASC and MSC certified […]
Meet SAIC’s summer interns 2021. Last year saw the very first SAIC summer internship conducted completely online due to the Covid-19 pandemic. Following the huge success of running the initiative […]
Food authenticity and defence training courses. Starting in September 2021 Seafish will offer two training courses; a two-day food authenticity course and a one-day food defence course. Food Authenticity and […]
Young’s launches new ‘Chip Shop Scampi’. Young’s Seafood has expanded its best-selling Chip Shop range by introducing Young’s Chip Shop Scampi, offering yet another way to enjoy this great family […]
Marine migratory behaviour of salmon. New EU and Norwegian Research Council genetic study sheds considerable light on marine migratory behaviour of salmon. Marine survival of salmon in the eastern North […]
Grupo Calvo eliminates plastic packaging of new seafood line. Grupo Calvo has eliminated plastic from the packaging of its new Foodie salad line, offering a more sustainable packaging alternative to […]
Austral Fisheries to reduce plastic usage. Austral Fisheries has vowed to reduce the amount of plastic it uses in its production processes. A statement from the company said: “We strive […]
Hygienic freezing system from Starfrost boosts seafood production in Norway. Starfrost have installed a state-of-the-art freezing system for Nordic seafood processor, Båtsfjordbruket, enabling the firm to increase production capacity by […]
Russia allocates subsidies for construction of crab boats. The Russian government has decided to allocate subsidies to stimulate the construction of crab ships at the shipyards of the Far Eastern […]