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The UN GC Action Platform for Sustainable Ocean Business, launched in June, has made a three year plan for its work on the role of the ocean in achieving the […]
The High Energy Mariculture Conference Europe 2018, will be held from Wednesday 17th October until Friday 19th October, in Corfu. With depleting wild stocks and increasing global demand, farmed fish […]
Production started at Cermaq’s new closed containment system in Horsvågen, this weekend. Cermaq aims to be leading in technology development that contributes to sustainable food production. With this closed containment […]
Havila Kystruten has selected a shipyard and triggers a billion krone contract for Havyard. Tersan and Barreras will build Havila Kystruten’s four vessels, while Havyard Design & Solutions will deliver […]
The final shortlist for the 2018 Seafood Restaurant of the Year competition, organised by The Caterer in partnership with Seafish, has been unveiled following a judging session at the Punch […]
A new beach clean initiative for Peterhead, with the Port Authority supporting a new programme designed to help clean up beaches of the north-east of Scotland by harnessing the power […]
Zebrafish personaility pairing improves the fitness of the species. Scientists have challenged the theory of “love at first sight” after discovering that they can boost the reproductive success of zebrafish […]
The Isle of Lewis has seen salmon waste success with the development of a new pasteuriser by Landia. With aquaculture production sites widely dispersed throughout remote parts of Scotland’s Highlands […]
Canada joins ocean alliance as it becomes 13th nation to join the worldwide alliance aimed at ridding our oceans from millions of tonnes of old fishing nets, creels and other […]
The launch of a new standard for Seabass, Seabream and Meagre was announced by the ASC today. The standard was developed in response to stakeholder demand for the species, which […]
New appointments for Bristol Seafood, with the Maine processor recently bolstering its sales organisation with four new business development managers. The new hires include Shawn DuBose in the Midwest, Chris […]
The public body that supports the £10bn UK seafood industry, Seafish appoints a Fishing Safety Officer to work with the Welsh fishing fleet. Lee Haigh is the new Seafish Wales […]
A consensus seems to be emerging that bass may escape landing obligation when it comes fully into force on 1st January 2019, according to the National Federation of Fishermen’s Organisations […]
Fighting coastline pollution In the battle fighting coastline pollution, more support to tackle marine litter build ups on Scotland’s coastlines has been announced by Natural Environment Minister Mairi Gougeon. A […]
Anne Anderson joins SSPO in the newly created post of Director of Sustainability. This is the second key appointment to the Scottish Salmon Producers Organisation (SSPO)’s new leadership team. Anne […]
The top six Young Fish Friers have been revealed as finalists for the Drywite Young Fish Frier of the Year Competition. The remaining six candidates will now battle it out […]
Vónin’s new Flyer takes off! The device which is rigged to a trawl’s headline to generate lift, has been delivering positive results for fishing vessels, according to Óli Horn at […]
Conference to focus on recirculating aquaculture systems RAStech 2019, a conference and trade show focused on recirculating aquaculture systems (RAS), will feature keynote presentations and concurrent sessions discussing case studies, […]
The Scottish Salmon Producers Organisation, SSPO appoints Hamish Macdonell to the newly created role of Director of Strategic Engagement. Macdonell will lead public affairs and communications at the organisation, which […]
Grilled Langoustines with Chilli, Lime and Star Anise Our grilled langoustines with chilli, lime and star anise syrup is funky and fresh with a kick to it.This shellfish dish brings […]
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