Welsh seafood industry sectors asked to share emissions data. Carbon baseline research will support industry stay on-track to reach net-zero targets. Fishing vessel owners and aquaculture operators across Wales are […]
ASC marks milestone year of growth, innovation and global collaboration in 2025. Aquaculture Stewardship Council (ASC) marked a landmark year in 2025, advancing its certification programme, forging new partnerships and championing […]
Public statement of continued GSSI recognition of ASC.The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Aquaculture Stewardship Council (ASC) programme following the successful […]
EBFA welcomes new EU limits on seafloor litter. Marine litter is one of the most serious environmental issues facing the world’s oceans. It threatens marine wildlife on which fisheries depend […]
Thai Union provides aid to Southern Thailand flood victims. Thai Union Group PCL, a global seafood leader, together with i-Tail Corporation PCL and Thai Union Feedmill PCL, has delivered assistance […]
Vietnam’s tuna on the brink of 0% tariffs in the U.S: Breakthrough potential but significant challenges remain. Vietnam’s agreement with the United States on a framework for reciprocal, fair, and […]
New seafood export requirements will apply from 8 January 2026. The UK will require seafood exporters to provide new information to generate IUU documentation through the Fish Export Service (FES) […]
ISSF reviews WCPFC annual meeting outcomes in new article. Delivering on science while delaying on monitoring for Pacific tuna fisheries: ISSF’s response to the WCPFC annual meeting. By Holly Koehler, ISSF […]
National Fish & Chip Awards names Community Engagement finalists. It’s well-known that the British public can’t get enough of a good chippy meal and on the flip side, fish and chip […]
480-million-year-old parasite still infects oysters today. A parasite that plagued ancient seas still worms its way into modern oysters—half a billion years later. A surprising new study has revealed that […]
New River Lochy–Mowi study to monitor salmon-escape impacts. The River Lochy Association and Mowi Scotland have agreed a long term and wide-ranging scientific study to examine the potential impacts of […]
Politicians don’t understand the countryside, say rural residents. Nearly three quarters of rural residents believe that politicians do not understand the needs of Scotland’s countryside, a major new report has […]
Cornish chef who cooked for world leaders and royalty becomes MSC ambassador. Award-winning chef, restaurateur and author Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an […]
The shift that sparks nitrification: PML research resolves long-standing mystery within the nitrogen cycle. New Plymouth Marine Laboratory (PML) research has shed light on a long-standing puzzle in marine science: […]
Scottish industry leaders warn of “very challenging” year ahead as 2026 fishing quotas confirmed. Scotland’s fishing industry is bracing for a difficult year in 2026 as the outcomes of international […]
Halibut carpaccio. Carpaccio is literally what you can call raw pleasure. In this recipe the halibut is served with a sauce of honey and soy. Recipe courtesy Seafood from Norway […]
Innovafeed renews its B Corp™ certification and confirms its commitment to a sustainable impact trajectory. Innovafeed, a global leader in insect-based ingredients for animal and plant nutrition, proudly announces the […]
SSQC becomes Shetland Analytical Services and grows the team by 30% to meet an increase in business. Shetland-based analytical services company, SSQC, has changed its name to better reflect its […]