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Fishmeal and fish oil production rise. The total cumulative productions of the countries considered in IFFO’s (the marine ingredients organisation) Market report from January to May 2021 were higher year […]
Big improvement in global fishmeal and fish oil output. There has been a 30% improvement in the fishmeal and fish oil global output in March 2021 compared with March 2020, […]
January 2021 fishmeal production surpassed that of January 2020. Total fishmeal and fish oil productions in January 2021 surpassed that of January 2020, according to the IFFO, the marine ingredients […]
MarinTrust unveils new verification tool for fishmeal plants MarinTrust has developed a new tool which enhances recognition between the MSC (Marine Stewardship Council) and MarinTrust Standards and ensures continuity and […]
Majority of fishmeal catches from ‘reasonably well managed’ fisheries. The Sustainable Fisheries Partnership has released their 2019 reduction fisheries report, revealing that 88 percent of the catch comes from fisheries […]
Cargill expands fishmeal offering. Cargill – the animal nutrition business – is expanding its offerings of sustainable alternatives to fishmeal in aqua feed thanks to a new agreement with White […]
The Use of Fishmeal in Salmon Feed Continues to Drop – A new report shows that between 2012 and 2016 there have hardly been changes in the amount of feed […]
Recommendations for SE Asian fishmeal sector The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, have released the findings from a joint-funded project which improves the understanding of […]
Upgrade for HB Grandi fishmeal facility In Vopnafjörður, Iceland, where work on the factory is progressing well . Three of the boilers are being replaced with new ones, with this […]
Asda works with Scottish shellfish producer to help flex its retail mussel. Sustainable Scottish mussel production received a boost this week as Asda launched a new premium product designed to capitalise […]
End of Fish & Chip Fridays? What Labour’s School Dinner Reforms Mean for the Seafood Sector The UK seafood industry is facing a potentially symbolic and practical shift following the […]
Young’s drives premiumisation in frozen seafood with new Gastro Luxury Fish Pie. Young’s, the UK’s No.1 seafood brand, is expanding its restaurant‑inspired range ‘Gastro’ with the launch of the Young’s Gastro […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Charting the UK fishing industry’s course for 2026. By Phil Haslam, Managing Director, North Atlantic Fishing Company (NAFC). While healthy stocks and strong prices gave the UK fishing industry reason […]
National Fish & Chip Awards serves The Scrap Box with the UK’s official Takeaway of the Year title. That ‘Fry-day’ feeling was in full effect for the mighty Scrap Box […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
National Fish & Chip Awards crowns Glastonbury chippy with top-quality prize. Somerset’s Knight’s Fish Restaurant has received the highest industry accolade, with the National Fish & Chip Awards declaring it […]
Icelandic chippy wins international title at National Fish & Chip Awards. It’s the coolest outcome for Iceland’s Fish and Chips Lake Mývatn which is celebrating huge success after the chippy […]
KFE on a mission to support the fish and chip industry. Help us raise vital funds for The Fishermen’s Mission! The industry’s biggest fundraiser, KFE on a Mission, returns for […]
Mismanagement of Antarctic krill fishery putting whales at risk, says WWF. WWF objects to MSC certification of Antarctic krill fishery and urges establishment of network of Marine Protected Area in Southern Ocean Concentrated fishing […]
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