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Fishmeal and fish oil production rise. The total cumulative productions of the countries considered in IFFO’s (the marine ingredients organisation) Market report from January to May 2021 were higher year […]
Big improvement in global fishmeal and fish oil output. There has been a 30% improvement in the fishmeal and fish oil global output in March 2021 compared with March 2020, […]
January 2021 fishmeal production surpassed that of January 2020. Total fishmeal and fish oil productions in January 2021 surpassed that of January 2020, according to the IFFO, the marine ingredients […]
MarinTrust unveils new verification tool for fishmeal plants MarinTrust has developed a new tool which enhances recognition between the MSC (Marine Stewardship Council) and MarinTrust Standards and ensures continuity and […]
Majority of fishmeal catches from ‘reasonably well managed’ fisheries. The Sustainable Fisheries Partnership has released their 2019 reduction fisheries report, revealing that 88 percent of the catch comes from fisheries […]
Cargill expands fishmeal offering. Cargill – the animal nutrition business – is expanding its offerings of sustainable alternatives to fishmeal in aqua feed thanks to a new agreement with White […]
The Use of Fishmeal in Salmon Feed Continues to Drop – A new report shows that between 2012 and 2016 there have hardly been changes in the amount of feed […]
Recommendations for SE Asian fishmeal sector The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, have released the findings from a joint-funded project which improves the understanding of […]
Upgrade for HB Grandi fishmeal facility In Vopnafjörður, Iceland, where work on the factory is progressing well . Three of the boilers are being replaced with new ones, with this […]
#Fish24 returns to celebrate the UK fishing and seafood sector. The UK’s fishing and seafood industry will once again come together today for #Fish24, a 24-hour social media celebration highlighting […]
Asda works with Scottish shellfish producer to help flex its retail mussel. Sustainable Scottish mussel production received a boost this week as Asda launched a new premium product designed to capitalise […]
End of Fish & Chip Fridays? What Labour’s School Dinner Reforms Mean for the Seafood Sector The UK seafood industry is facing a potentially symbolic and practical shift following the […]
Young’s drives premiumisation in frozen seafood with new Gastro Luxury Fish Pie. Young’s, the UK’s No.1 seafood brand, is expanding its restaurant‑inspired range ‘Gastro’ with the launch of the Young’s Gastro […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Charting the UK fishing industry’s course for 2026. By Phil Haslam, Managing Director, North Atlantic Fishing Company (NAFC). While healthy stocks and strong prices gave the UK fishing industry reason […]
National Fish & Chip Awards serves The Scrap Box with the UK’s official Takeaway of the Year title. That ‘Fry-day’ feeling was in full effect for the mighty Scrap Box […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
National Fish & Chip Awards crowns Glastonbury chippy with top-quality prize. Somerset’s Knight’s Fish Restaurant has received the highest industry accolade, with the National Fish & Chip Awards declaring it […]
Icelandic chippy wins international title at National Fish & Chip Awards. It’s the coolest outcome for Iceland’s Fish and Chips Lake Mývatn which is celebrating huge success after the chippy […]
KFE on a mission to support the fish and chip industry. Help us raise vital funds for The Fishermen’s Mission! The industry’s biggest fundraiser, KFE on a Mission, returns for […]
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