Excellence on the menu as National Fish & Chip Awards names 2026 winners The National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor, has today paid […]
Reduced wild fish use reshaped aquaculture’s environmental footprint, new Stirling study finds. A new study has shown the dramatic impact that changes in aquafeed composition have had on the environmental […]
Rockfish sets sail for Sidmouth as Mitch Tonks opens eleventh coastal restaurant Sustainable seafood brand lands in sidmouth with new boat-to-plate restaurant This spring, award-winning sustainable seafood restaurant group Rockfish, from […]
Fishing into the Future announces final F-REP of the season. Fishing into the Future (FITF) have announced their final Fisheries Resources Education Programme (F-REP) of the season will be taking […]
Half-term by the sea: Fresh seafood & family dining at Rockfish. With February half-term approaching, families heading to the South West can enjoy relaxed meals at Rockfish, which offers a dedicated Children’s […]
Fish Focus trip to the Westman Islands (Vestmannaeyjar), Iceland. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. We will be posting an article every day, covering […]
Norway & the UK fish & chips industry: A strategic partnership between two cornerstone industries. By Bjørn-Erik Stabell, Country Director UK of the Norwegian Seafood Council. Fish & Chips is […]
National Fish & Chip Awards names Community Engagement finalists. It’s well-known that the British public can’t get enough of a good chippy meal and on the flip side, fish and chip […]
Chippies of the highest quality reach fish and chip award finals. Three businesses recognised as outstanding by the organisers of the National Fish & Chip Awards have been announced as 2026 finalists with […]
National Fish & Chip Awards’ Field to Frier finalists emerge. Three chippies are topping the National Fish & Chip Awards’ charts as the UK’s most well-oiled businesses when it comes […]
Hot trio of new fish and chip shops make industry award finals. The National Fish & Chip Awards is championing chippies from the North of England and Scotland, as the breakthrough businesses in […]
Scientific paper proves seafood has unmerited reputation for plastics consumption Seafish, the public body that supports the UK seafood industry, has welcomed the publication of new scientific research which concludes […]
Krill meal reduces scarring and supports wound healing for Atlantic salmon. A new study has found that including QRILL Aqua in low fishmeal diets helps Atlantic salmon maintain growth, nutrient […]
10 restaurants open to win National Fish & Chip Award. The National Fish & Chip Awards announces the shortlist of the UK’s best restaurants which are keeping communities happy and coming […]
FASFA reassures the nation: Fish & chips are here to stay. Following a series of alarming headlines over the weekend suggesting that the UK could “run out of fish & […]
F3 launches global challenge to future-proof fish farms. F3 Fish Farm Challenge rewards shift to marine animal–free feeds. The F3 – Future of Fish Feed is challenging fish farms worldwide […]
Fish and Chips are Still Britain’s Number One Fish Dish Despite Gen Z and Millennial’s Love for Sushi and Fish Tacos A new poll has revealed that almost two-thirds of […]
You’re going to need a bigger plate: Young’s launches chip shop jumbo fish special. Young’s Chip Shop, the No.1 in frozen battered fish, is making waves with its new Jumbo Fish Special, […]
Krill meal supports salmon survival and growth during transfer phase. First commercial field trial of its kind shows benefits of krill meal during seawater transfer. A new study has found […]