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How fishmongers are helping the UK public embrace seafood Seafish’s latest Seafood for Life story tells of a sense of optimism in independent food shops. “It’s a good time to […]
Sealord committed to 100% fish utilisation. Sealord’s business development team has been full steam ahead developing new products from fish waste. Sealord last year secured over $2 million from the New […]
Fish fingers like you’ve never seen them before. Read Fish Focus’ latest publication focusing on seafood processing. A pilot community project to create a new locally sourced fish finger for school […]
UK fish consumption trends. Read Fish Focus’ latest publication focusing on seafood processing. A note by Tony Mackay, Economist Fish consumption in the UK has fallen in recent years and that […]
15 products vie for public’s vote for MSC UK Product of the Year – Consumer Choice Award, from fish and chips, to cat food, and Omega-3 supplements Aquaplanet inflatable kayak […]
Fish fingers like you’ve never seen them before. A pilot community project to create a new locally sourced fish finger for school lunches is making waves across Plymouth and beyond. Known […]
Major UK supermarkets selling sea bass and sea bream linked to overfishing and food insecurity in Senegal, reveals new investigation. A new joint investigation by DeSmog and The Guardian reveals that several […]
Mitch Tonks opens his 10th Rockfish site in Salcombe and plans for Rockfish expansion. This June, nearly 30 years after opening his first fishmongers in 1996, Mitch Tonks will launch his tenth Rockfish restaurant, connecting […]
Charlotte Mitchell, Knights Fish Restaurant. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of the seafood industry. Knights Fish […]
Fish isn’t just for Fridays – how independent fishmongers are helping the UK public embrace seafood. “It’s a good time to be a fishmonger,” says Sue MacKenzie, President of the […]
The winners of the National Fish and Chip Awards 2025 Fish Focus was honoured to attend the National Fish and Chip Awards 2025, held at the prestigious Park Plaza, Westminster […]
Young’s Seafood go big on flavour to rejuvenate breaded fish. Young’s, Britain’s leading seafood brand, is expanding its core range with the launch of two flavour-packed breaded frozen fish products, as […]
Darlington chippy takes away the big one at National Fish & Chip Awards. Yarm Road Fish and Chips in Darlington, County Durham has emerged as the triumphant recipient of the […]
County Durham fish and chip restaurant billed as the UK’s best at awards ceremony. The National Fish & Chip Awards recently celebrated the best in business and Bell’s Fish and […]
Fish and chip ‘Newcomer of the Year’ title awarded to Yorkshire business. The National Fish & Chip Awards has crowned Mackerel Sky in Stamford Bridge, Yorkshire as the 2025 recipient […]
Aberdeenshire business is the chip leader at the National Fish & Chip Awards. This year’s National Fish & Chip Awards ceremony, hosted by television presenter Matt Baker, saw Redcloak Fish […]
Scottish fish frier named the best in the UK at national awards ceremony. The National Federation of Fish Friers (NFFF) has awarded the acclaimed Drywite Young Fish Frier of the […]
Blue whiting: ‘best supporting fish’ is worst supported fish, say NAPA The North Atlantic Pelagic Advocacy Group (NAPA) renews warnings that continued mismanagement of North East Atlantic blue whiting stocks and […]
Organic Fish Market 2025: What’s Next in sustainable aquaculture? Introduction As consumer awareness of sustainability and health continues to rise, the organic fish market is gaining significant momentum. With environmental […]
The potential role of TMAO in mitigating fish health challenges during winter. By Aker QRILL fish health veterinarian, Marianne Nergård Winter is a challenging period for farmed salmon, as cold […]
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