Brits are demanding sustainable fish with their chips…… they want more help choosing too. With staycations now the norm, many Brits are craving nostalgic experiences like fish and chips on […]
Scottish seafood industry looks ahead, with new Chair for Seafood Scotland Seafood Scotland’s new appointment brings fresh outlook to lead COVID and Brexit response Seafood Scotland, the national trade and […]
Children Need to Eat More Seafood A new study from Norway has found children are not eating enough fish according to national dietary guidelines. This is a worrying trend seen […]
Eat More Seafood for Brain Health – Dietary Guidelines Committee Recommends Mums & Kids Eat More Seafood for Brain Health Women should eat seafood before, during and after pregnancy, and […]
Dorset fishermen buoyed by Waitrose support – Waitrose has become the first major UK supermarket chain to sell MSC certified British clams, which are now on sale at counters across […]
Cooking up a Clam Bake For the Whole Family – Cooking – you either love it or hate it. While it can feel like a chore, when you do it […]
Innovative new salmon fish cake recipes join the BigFish range. JCS Fish has introduced two innovative new frozen fish cakes to its BigFish™ range: Salmon & Sweet Potato and Thai […]
30% of Scottish adults unaware of huge range of local seafood. More than two thirds of Scottish adults don’t know that hake is caught in local waters! The fish-and-chip nation […]
Scottish Seafood Supper Clubs Launched online as Carina Contini takes to the net to catch seafood lovers in a bid to help the Scottish seafood industry survive the COVID-19 crisis […]
Fish diet is good for the brain. According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
Learning with FISH Heroes! This week sees Year 10 and Year 11 pupils at Barnes Wallis Academy getting a chance to learn how to prepare and cook fresh local fish. […]
The Cod’s Scallops crowned UK’s best fish & chip shop. Nottingham-based business wins flagship title at The National Fish & Chip Awards 2020. The Cod’s Scallops in Wollaton, Nottingham, has […]
Seafood to the fore at Future of Food Forum. A Future of Food Forum will be held on the University of Florida (UF) campus, Gainesville Florida, on January 15, 2020. The Institute […]
New tuna product launched for the health conscious. Thai Union Group has launched a new tuna product in Thailand to attract health-conscious consumers. To kick off the introduction of SEALECT […]
Encouraging tourists to enjoy Scottish food. An additional £50,000 to encourage more tourists to enjoy Scottish food and drink – including seafood – has been announced by Tourism Secretary Fiona […]
Over half of UK consumers want to eat more seafood. New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the […]
Baked potato with creamy mackerel – perfect for a quick lunch, healthy and low in calories and full of omega 3 fatty acids – great for your heart! Prep time: […]