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Tomato “marry me” trout. A rich, modern twist on the viral classic and perfect for Valentine’s Day. Lightly floured and spiced trout fillets seared until golden, then simmered in a […]
Trout with black pepper sauce and avocado cream. This recipe is inspired by the famous dish ‘Singapore pepper crab’. A perfect recipe for next dinner party or when you want […]
Herring with sweet potato and walnut. Sweet potato and walnuts are a delicious combination, and perfect for herring! A new dish in the “Herring re:invented” series by René Stein, featuring […]
Deep fried cod patties with pea purée. A fun recipe inspired by the classic fish ‘n chips. Simple but stylish. Recipe courtesy Seafood from Norway Prep and cooking time: 35-40 […]
GAPP applauds USDA, FDA on new dietary guidelines for Americans. Focus on protein presents massive opportunity for wild-caught Alaska Pollock. The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at […]
More protein on the plate? As new U.S. dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice. A single serving of shrimp provides about 18 grams […]
Trout katsu curry. A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. The blended carrot-based sauce gives warmth, […]
America doesn’t have a seafood recipe problem. Craig Morris, Chief Executive Officer at Genuine Alaska Pollock Producers (GAPP). At the 2025 Genuine Alaska Pollock Producers’ Wild Alaska Pollock Annual Meeting, Aquamar CEO Daryl Gormley posed a […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
Pan-fried cod with butternut squash and brussels sprouts. Impress family and friends with this delicious dish with succulent cod. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes […]
Festive Christmas dinner: Only ‘good fish’ on the table. GEOMAR, environmental organisations and consumer advice centres update their joint list of ‘good fish’ for conscious purchasing of sea fish. For […]
Halibut carpaccio. Carpaccio is literally what you can call raw pleasure. In this recipe the halibut is served with a sauce of honey and soy. Recipe courtesy Seafood from Norway […]
Air-fried salmon poke bowl. A delicious salmon poke bowl that is perfect for a quick and healthy dinner. The salmon gets extra juicy and crispy when cooked in the air […]
Salmon with butternut squash, kale, spelt and a kale pesto. This is an easy recipe, which is full of omega-3 and iron – delicious and healthy too! Recipe courtesy Aquascot […]
Korean marinated monkfish on a plank. Plank cooking is becoming popular in the UK but has been used for decades in the USA for outdoor cooking. Planks are now widely […]
Spiced haddock tacos with chipotle corn relish. Who doesn’t like tacos? This recipe with haddock, topped with chipotle corn relish is a new take on the classic dish, and is ready […]
Baked gurnard with autumn mushrooms & sage. If you choose a large enough gurnard it can be filleted in much the same way as monkfish. Smaller fish are best cooked […]
Salmon sales rise in UK to £1.5 billion as demand grows. Salmon is the UK’s favourite fish, with new figures revealing sales have soared to £1.5 billion amid rising demand. Sales […]
Warm smoked mackerel pasta with caraway & horseradish beetroot. Another dish packed full of omega 3 and easily assembled. Recipe courtesy CJ Jackson, Great British Seafood Revival – merlinunwin Prep and cooking […]
Fish cakes with pickled ribbon salad. These little fish cakes are so simple to make and any tinned fish: sardines, pilchards, tuna – whether bought in tomato or curry sauce […]
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