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Herring with gooseberries and savoy cabbage. Herring, gooseberries and cabbage – an interesting combination! A new dish in the “Herring re:invented” series by René Stein, featuring unusual flavours that allow the […]
Shellfish soup from south of France. Tomatoes, orange and saffron gives this soup a taste of France. Served with rouille and freshly baked bread and you will have nice a soup […]
Pasta with salmon and courgette. Salmon and courgette paired with pasta is proof of how a few simple ingredients can create a very inviting dinner. This recipe is easy and […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Herring with apple and brown butter. Tart apples and a smooth brown butter sauce is perfect for herring. A new dish in the “Herring re:invented” series by René Stein, featuring unusual […]
Grilled fillet of mackerel with a parsley and spring onion dressing. Easy and healthy, perfect served with buttery, baby new potatoes. Recipe courtesy The Scottish Pelagic Sustainability Group (SPSG) Prep […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Carbonara with prawns. You can’t go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Creamy smoked salmon & lemon pasta. Creamy, lemony pasta, with Scottish smoked salmon, perfect for summer. Recipe courtesy: Associated Seafoods Prep time: 10 minutes Cooking time: 10 minutes Serves: 4 […]
Grilled mackerel bruschetta. Mackerel is full of healthy omega-3, great for your heart and very tasty too. Recipe courtesy Scottish Pelagic Fishermen’s Association Ltd (SPFA) Prep time: 10 minutes Cooking […]
Time to put tasty Scottish ‘silver darlings’ on the menu. The main North Sea herring fishery is about to get underway – the only herring fishery in the north-east Atlantic […]
Pan fried trout with saffron and chilli risotto. Creamy risotto and delicious, fresh trout, with a warm hit of chilli. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by Sian Hughes […]
Smokey barbecue salmon. Barbecue salmon fillets wrapped in pancetta – a tasty alternative for a warm summer day! Grilling salmon is easy and delicious. Recipe courtesy Seafood from Norway Prep […]
Hot smoked trout and potato tart. A lovely summery tart, perfect with a green salad and a chilled glass of rosé. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by […]
Sea bream burger with goat cheese. This fishy burger would also be great cooked on the barbecue, when summer finally comes! Recipe courtesy Avramar Preparation: 15 minutes Cooking time: 50 minutes […]
Trout and blue cheese fish cakes with parsley sauce. Crunchy on the outside, soft cheesy and delicious inside, with a lovely mustard, parsley sauce yum! Created for www.chalkstreamfoods.co.uk by Sian […]
Grilled mackerel with Courgette and tomato. Grilled mackerel, seasoned with salt, pepper and lemon, and the vegetables with rosemary which gives it a sweet, exotic touch. Recipe courtesy Seafood from […]
Garlic baked trout with avocado salad. Packed full of flavour and with plenty of vitamins and minerals, this baked trout is a versatile main dish. Serve it as soon as […]
Herring in bao buns with sweet chili sauce. Airy, delicious bao buns with spicy herring, featuring unusual flavours that allow the herring to shine in a whole new light. Recipe courtesy […]
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