Tag: my2aweek
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
John West unveils new tuna ‘meatball’ products. John West has unveiled two new tuna meatball-based ready meal ranges ahead of the start of the new school year, reports The Grocer. […]
Alaska pollock ticks all the right boxes for nutrition, says study. When studying foods for their protein value, not all proteins are created equal, reports an article on the American […]
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two […]
Growing awareness regarding health benefits associated with seafood products helps to create billion dollars industry growth opportunities. The global frozen fish & seafood market is expected to be valued at […]
Two in three want to eat more seafood. According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood […]
Innovative new salmon fish cake recipes join the BigFish range. JCS Fish has introduced two innovative new frozen fish cakes to its BigFish™ range: Salmon & Sweet Potato and Thai […]
Consumers urged to eat more UK fish and shellfish. As the UK seafood industry faces significant challenges in the wake of the situation created by COVID-19, encouraging people to eat […]
Scottish Seafood Supper Clubs Launched online as Carina Contini takes to the net to catch seafood lovers in a bid to help the Scottish seafood industry survive the COVID-19 crisis […]
Learning with FISH Heroes! This week sees Year 10 and Year 11 pupils at Barnes Wallis Academy getting a chance to learn how to prepare and cook fresh local fish. […]
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: […]
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, […]
Baked potato with creamy mackerel – perfect for a quick lunch, healthy and low in calories and full of omega 3 fatty acids – great for your heart! Prep time: […]
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
Indian street food fish kofta flatbread. Prep time: 25 minutes. Skill level: Easy peasy recipe by: Rachel Green Bringing together Indian spices and cool coconut relish, this street-food inspired dish […]
NOAA official honoured by Seafood Nutrition Partnership. On September 16, the Seafood Nutrition Partnership will recognise the USA’s National Oceanic and Atmospheric Administration (NOAA) Fisheries Chief of External Affairs Laurel […]
Scottish Food & Drink Fortnight gets underway. Scotland’s leading food and drink companies – including those in the seafood sector – will be participating in this year’s Scottish Food & […]
Top Twenty Fish and Chip Shops in the UK have been announced for the semifinals in the running for the 2020 Fish and Chip Shop of the Year Award. This […]
New herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this tasty and nutritious fish as part […]
Fish and Chip Guide Launched – The Official Guide to the UK’s Quality Fish and Chip Shops, the fish and chip industry equivalent of the Michelin Star Guide, has once […]
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