Tag: my2aweek
Genova Premium Tuna and celebrity chef Geoffrey Zakarian team up for Mediterranean-inspired meal kits. No passport? No problem! With the right ingredients, it’s easy to bring Mediterranean flair to your […]
The recipe for increasing seafood consumption. The world needs to eat more seafood, both from an environmental and nutritional point of view. But what is it going to take for […]
Cullen skink recipe. This cullen skink recipe is a delicious and filling soup that will feed the whole house. Perfect for batch cooking. Prep time: 20 -25 mins Cooking time; […]
Homemade fishcakes with tartare sauce. Traditional and very easy to prepare, these fish cakes are fresh, comforting and simple. Prep time; 20 mins Cooking time: 25 – 30 mins Skill […]
Plaice and roasted vegetables with harissa recipe. This delicious mild-flavoured white fish dish is simple but flavourful. Prep time: 10 mins Cooking time; 25 mins Skill level: Easy Ingredients […]
Britain’s Best Haddock Dish winner. The Master Chefs of Great Britain have crowned James Greenwood-Penny winner of the UK Sustainable Seafood Competition in partnership with the Marine Conservation Society The […]
South African Cape Malay fish curry. This ‘secret recipe’ Cape Malay fish curry hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town. Rich with […]
Crab and Mac Cheese recipe. Add a bit of luxury to your basic mac and cheese by adding some delicious crab to the mix. Recipe courtesy: Love Seafood, Seafish Prep […]
Wild Planet launches Tuna Salad Bowls. Wild Planet Foods, the first large-scale sustainably focused canned seafood company in the USA, has launched its new line of Ready-to-Eat Tuna Salad Bowls […]
Young’s launches Fish Fillet Strips. Young’s Seafood is helping consumers mix up mealtimes with the launch of their convenient, fun, and flavoursome Fish Fillet Strips. Available in three delicious flavours, […]
Successful Alaska pollock promotion. As the popular fish-focused season of Lent concluded last week, new data shows that nearly two million consumers came to the Association of Genuine Alaska Pollock […]
Fish oil benefits depends upon your genetic makeup. Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a […]
Two servings of fish per week can help prevent recurrent heart disease, according to a recent article in Science Daily. An analysis of several large studies involving participants from more […]
More quick service restaurants using Wild Alaska Pollock. As the popular fish-focused Lenten season begins, more of the popular quick-service restaurants (QSRs) are featuring menu items with Wild Alaska Pollock […]
Britain’s best haddock dish. The Master Chefs Great Britain to judge UK Sustainable Seafood Competition in partnership with the Marine Conservation Society. A Sustainable Seafood Competition has been organised by […]
Additional Love Seafood marketing activity to be delivered by Seafish. Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. Campaign forms part of drive to strengthen […]
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the […]
Millions of people missing out on sustainable healthy protein protein due to overfishing according to MSC. Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed. […]
MSC launches sustainable cookbook. The Marine Stewardship Council is launching its first sustainable seafood cookbook in collaboration with ten chefs from across the globe. It is part of an initiative […]
Heston’s cod ceviche. A great piece of fish doesn’t need much to make it sing. Try simply briefly marinating cubes of Aquna Murray Cod in citrus juices then mixing them […]
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