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Haddock paupiette. The prep is worth it for this flavoursome haddock and shrimp dish , served with a fresh and fruity salsa. Recipe courtesy Seafood from Iceland Prep time: 20 minutes […]
Beetroot cured trout, cucumber and apple dressing. Fresh and full of interesting flavours, the perfect dish to serve on a hot summer’s day. Recipe courtesy British Trout Association Prep/Cooking time: […]
Oven baked cod. Tender and mild cod flavours blend perfectly with simple ingredients to make a delicious, healthy dinner, which is really easy to make. Recipe courtesy Seafood from Iceland Serves: […]
Breaded cod rolls. Fresh, crispy and tender. So good you’ll wonder how you managed go without them for so long. Recipe courtesy Seafood from Iceland Prep time: 15 minutes Cook […]
Salmon in a spicy crust. The crunchy nuts and spices will transport you somewhere exotic. This Norwegian salmon recipe makes an unusual entrée. Recipe courtesy Seafood from Norway Prep time; 10 […]
Trout souvlaki with feta sauce. Summer has finally arrived and barbecuing has never been so delicious or healthy. Recipe courtesy British Trout Association Prep time: About 15 minute, plus 1 […]
Haddock fingers. Flaky, lightly seasoned haddock, coated in crispy golden breadcrumbs, is mouth wateringly delicious. Recipe courtesy Seafood from Iceland. Ingredients Fish 200g haddock 15g garlic pepper Batter 200g flour 200g […]
Fish tacos. Nacho average taco – bright, zingy and bursting with flavour, you’ll want more and more of these yummy cod tacos. Recipe courtesy Seafood from Iceland Serves: 2 Prep […]
Cod ceviche. So easy to make, with tangy citrus and fresh coriander, this cod ceviche is fresh, healthy and delicious. Recipe courtesy Seafood from Iceland Prep time: 10 minutes Marinade […]
Fish croquettes. These golden, crispy fish croquettes are the perfect appetiser, with a tangy tomato sauce. Recipe courtesy Seafood from Iceland Ingredients Fish 200g cod Fish broth 1-litre milk 2 garlic […]
Fried fish & mushroom risotto. Filets of tender cod blend perfectly with the creamy risotto and earthy flavour of mushrooms. Recipe courtesy Seafood from Iceland Skill level: Easy Prep time: […]
British trout en papillote with summer herbs. A great way to cook trout and perfect served with buttery new potatoes and green beans. BRITISH TROUT EN PAPILLOTE Recipe courtesy British […]
Cod croquettes. Great as a starter with a side salad, perfect as canapes with a dip or part of a tapas selection for dinner. Recipe courtesy Aquna Murray Cod Prep […]
Jerk salmon tacos with pineapple salsa. A real crowd pleaser, jerk seasoning pairs perfectly with the sweetness of the pineapple salsa in these salmon tacos. Full of healthy fats, this […]
Mussels ‘Bulhão Pato’ on a bed of fettuccini and gremolata. ‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, […]
Seafood Grimsby and Humber Alliance on a mission to promote fish consumption. A key aim over the coming year for the Seafood Grimsby and Humber Alliance is to further build […]
British smoked trout pate. Great as a canape on blinis or on hot buttered toast for a quick but delicious lunch. Recipe courtesy British Trout Association. Serves: 4 Prep time: 10 […]
Salmon with potato salad and horseradish yoghurt. Aromatic and delicious, the yoghurt is both cool and has a hint of heat from the horseradish. Recipe courtesy Loch Duart Salmon Serves: […]
Baked trout Florentine. Seasonal spinach goes so well with trout fillets in this Baked trout Florentine recipe and both are full of health benefits. Serves: 4 Prep time: 5 minutes […]
Cajun wild Alaska pollock pasta. Not only is pollock sustainable and inexpensive, it tastes great. Try this easy dish and you’ll be hooked. Recipe courtesy Genuine Alaska Pollock Producers (GAPP) […]
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