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Pan fried Native Hebridean Salmon, roasted neeps, whisky & wholegrain cream sauce. If you fancy trying a new recipe for dinner, then this is the one! Recipe courtesy Bakkafrost Scotland […]
Scallops with lemon and ginger. This recipe with scallops and Asian flavours is perfect as a starter or doubled up as a light lunch. Recipe courtesy Seafood from Norway Prep […]
Pan-fried turbot with soy and hazelnut gravy. Turbot is an exclusive fish that is perfect for dinner parties. Here with white asparagus, almond potatoes and other tasteful ingredients. Recipe courtesy Seafood […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
Smoked salmon risotto with pea pesto. A dish that looks pretty, tastes delicious, is healthy and is very easy to make. Recipe courtesy Mowi Prep and cooking time; 30 minutes […]
Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Give your health a boost with the nutrient rich thornback ray. Seafish and north-west of England seafood industry team up to encourage rest of the UK to put catch back on […]
Smoked salmon mousse and cucumber. Deliciously creamy smoked salmon mousse and cucumber served in small glasses is an appetiser that will easily impress your guests. Served with a cracker and you […]
Ricotta gnocchi with salmon, asparagus and mushrooms. The delicate ricotta gnocchi go perfectly with the flavours of the fish and vegetables! Recipe courtesy Seafood from Norway Cooking and prep time: 25-30 […]
Trout gravadlax. Trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced with rye bread or salad. Recipe courtesy British Trout Association Serves 6-8 Skill […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth. A new study led by UCLA Health Jonsson Comprehensive Cancer Centre investigators offers new evidence that […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
HALF of Brits don’t know how to cook fish and chips, new figures reveal. Survey by AO.com reveals majority of Brits ‘losing confidence in preparing even the simplest of British dishes.’ The […]
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