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Scallops with coriander oil and sweet potato purée. Scallops are quick to prepare and go perfectly with strong flavours. In this recipe, the scallops are seasoned with coriander and pan-fried in […]
Honey glazed trout bites. Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of […]
Crispy cod with mashed potatoes. Mashed potatoes and crispy pan-fried cod – it doesn’t have to be difficult to serve fish on a hectic day. Recipe courtesy Seafood from Norway Prep […]
Tacos with prawns. Prawns go great in so many different recipes. In this one, prawns are marinated a sweet and sour sauce and served in tacos. Simple and delicious! Recipe courtesy […]
Feeding your children fish could make them more sociable and kind, according to a new study. Researchers found that children who eat fish regularly tend to be more friendly and […]
Haddock fish finger sandwich. You will love this recipe with crispy, golden haddock. Easy to make and perfect for a quick lunch or dinner. Recipe courtesy Seafood from Norway Prep and […]
Pan fried Native Hebridean Salmon, roasted neeps, whisky & wholegrain cream sauce. If you fancy trying a new recipe for dinner, then this is the one! Recipe courtesy Bakkafrost Scotland […]
Scallops with lemon and ginger. This recipe with scallops and Asian flavours is perfect as a starter or doubled up as a light lunch. Recipe courtesy Seafood from Norway Prep […]
Pan-fried turbot with soy and hazelnut gravy. Turbot is an exclusive fish that is perfect for dinner parties. Here with white asparagus, almond potatoes and other tasteful ingredients. Recipe courtesy Seafood […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
Smoked salmon risotto with pea pesto. A dish that looks pretty, tastes delicious, is healthy and is very easy to make. Recipe courtesy Mowi Prep and cooking time; 30 minutes […]
Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Give your health a boost with the nutrient rich thornback ray. Seafish and north-west of England seafood industry team up to encourage rest of the UK to put catch back on […]
Smoked salmon mousse and cucumber. Deliciously creamy smoked salmon mousse and cucumber served in small glasses is an appetiser that will easily impress your guests. Served with a cracker and you […]
Ricotta gnocchi with salmon, asparagus and mushrooms. The delicate ricotta gnocchi go perfectly with the flavours of the fish and vegetables! Recipe courtesy Seafood from Norway Cooking and prep time: 25-30 […]
Trout gravadlax. Trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced with rye bread or salad. Recipe courtesy British Trout Association Serves 6-8 Skill […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
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