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Braised mackerel. Simple and quick yet delicious braised mackerel with radish and potatoes – all cooked in one pot! Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes Serves: […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
Oven-baked halibut with apple butter sauce. The buttery apple sauce perfectly compliments the delicate but delicious halibut. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Feeds:4 Skill […]
Salmon with Creole flavours and lime yogurt. In this recipe the Cajun spice gives the salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
Baked haddock with herb crust and tartare sauce. Delicious flaky haddock combined with a fresh crust with herbs and lemon, makes this a perfect choice for an easy and tasty […]
Bolinhos with herring. This recipe is a twist of the classic bolinhos. These are made of herring, potato, garlic and spices, and served with salsa and aïoli. Recipe courtesy Seafood […]
Spaghetti with salmon. Pasta can be varied in many ways. In this recipe spaghetti is served with salmon and a sauce of cream cheese and tomato. Recipe courtesy Seafood from […]
Pulled salmon with Asian salad. Pulled salmon on the grill is a wonderful dish and you really should try this recipe. Perfect for summer! Prep and cooking time: 40-50 minutes […]
Cod with butter sauce. Cod with a smooth potato puree with parmesan and a brown butter sauce. So incredibly good! Recipe courtesy Seafood from Norway Prep and cooking time: 40-50 minutes […]
Skewers with herring and herbs and vegetables on the side. This is a good summer dish that also can be pan-fried. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 […]
Pecan fried trout with orange and rosemary sauce. Trout with a crust of sweet pecan nuts, served with a fresh sauce of orange and rosemary. Recipe courtesy Seafood from Norway […]
Salmon and asparagus quiche. A lovely summery quiche, perfect for lunch or dinner and great for a picnic too. Serves: 4 or 6 for a light lunch. Prep time: 30 […]
Cod with Greek flavours. This one-pot wonder-dinner is so easy to prepare, it almost cooks itself! So put your feet up for 20 minutes and wait for the delicious cod and […]
Easy air fryer trout fillets. Air fryers are great for cooking fillets of trout effortlessly as the outside quickly sears while the inside stays moist and juicy. With a little seasoning […]
Salmon with spinach, cream and parmesan. Salmon is perfect for baking in the oven, and can be varied in numerous of ways. Here it’s baked with spinach, cream and parmesan. Recipe […]
Baked salmon with apple vinaigrette. Sugar-salted and low heat baked salmon gives an incredibly soft and moist texture to the fish and is truly delicious. A perfect light and healthy dinner […]
Heston Blumenthal’s Aquna Scotch egg brandade. A nice change from traditional Scotch eggs – perfect for a summer picnic. Recipe courtesy Aquna Murray Cod Ingredients For the lemon mayonnaise 25g […]
Cod with potatoes and paprika. One of the easiest ways to prepare cod. A tasty and healthy dinner with Spanish flavours. Recipe courtesy Seafood from Norway Prep/cooking time: 30-40 mins […]
One-pan roast British trout fillets with asparagus and cherry tomatoes. Trout and new season asparagus are the perfect combo in this simple one-pan dish for two. Recipe courtesy British Trout Association […]
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