It’s big news – very big news! For the past ten years, the Port of Thyboron has been working to increase the depth of the channel Thyborøn Kanal as well […]
UK biotech company, Deep Branch, has secured further investment to scale up the sustainable generation of protein that could transform food production and supply chains. Complementing the REACT-FIRST project, the […]
SAIC SCHOLARS: JULES WEHRY’S COLLABORATION WITH ZWS Jules Wehry recently completed an MSc in Sustainable Aquaculture at the University of Stirling, and received a SAIC scholarship to fund his studies. […]
This World Food Day, Chicken of the Sea North America and parent company, Thai Union Group PCL., are urging food companies worldwide to continue working together to build more sustainable […]
In a first for Coles consumers they can now choose RSPCA-approved Huon Salmon in Coles supermarkets. Huon Aquaculture’s General Manager of Sales and Marketing, Callan Paske, said the introduction of […]
Following World Food Day, Chicken of the Sea North America and parent company, Thai Union Group PCL., are urging food companies worldwide to continue working together to build more sustainable […]
A new report by Sustainable Fisheries Partnership (SFP) finds that overall sustainability performance in the reduction fisheries sector has continued to decrease slightly since 2018, although industry leadership and commitment remains solid. […]
The Russian Pollock plant, built by the Russian Fishery Company (RFC) in Primoriye (Far East) within the framework of the investment quotas program, was commissioned and started commercial products production. […]
Sustainability to lead the debate at IFFO’s next Webinar. As the seafood industry faces times of rapid change, IFFO’s October Webinar will look at how the marine ingredients industry is […]
Main equipment installation on first pair of super trawlers for RFC started in St. Petersburg. On the trawlers ‘Kapitan Vdovichenko’ and ‘Mechanic Maslak’, which are being built for the Russian […]
Public comment sought on new BAP Farm Standard. Issue 3.0 of the Best Aquaculture Practices (BAP) Farm Standard is now available for public comment, the Global Aquaculture Alliance announced on […]
Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Circular economy and the role of fishmeal and fish oil producers.” This webinar can be of interest to: […]
Scout launches craft canned seafood line. Canadian seafood brand Scout has launched the first craft canned seafood line to source 100% of species off the shores of Canada and the […]
Canned tuna market size worth $11.89b by 2027. The global canned tuna market size is expected to reach USD 11.89 billion by 2027, according to a new report by Grand View […]
New Russian freezer processor vessel launched. On August 31, 2020 in St. Petersburg at the Severnaya Verf shipyard, the launching ceremony of the head freezer processor trawler Kapitan Sokolov, commissioned […]
We need your help to make foodservice CoOL! The message from the Australian Seafood Industry. It’s no secret the Australian seafood industry is having a rough time of it lately […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
Bakkafrost first half results hit by pandemic. The Bakkafrost Group delivered a total operating EBIT of DKK 181.9 million in Q2 2020. Total harvested volumes were 20.9 thousand tonnes gutted […]
John West unveils new tuna ‘meatball’ products. John West has unveiled two new tuna meatball-based ready meal ranges ahead of the start of the new school year, reports The Grocer. […]
Vital Pet Life raises bar on competition, by announcing their wild Alaskan salmon oil is now Marine Stewardship Council (MSC) certified sustainable. As part of their continuing mission to put […]