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Seafood Recipes

SMOKED TROUT AND CREAM CHEESE CANAPES

SMOKED TROUT AND CREAM CHEESE CANAPES

Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer with your guests.

Recipe British Trout Association

Makes: 16 canapes

Prep time: About 15 minutes

Skill level: Easy

Ingredients

100g smoked British trout

180g tub cream cheese

Juice of half a lemon

16 savoury crackers or biscuits

1 pack of cooked beetroot, grated

Parsley, finely sliced red onion and capers for decoration SMOKED TROUT AND CREAM CHEESE

Method

  • Tip the cream cheese in a bowl mix well with enough lemon juice to taste.
  • Pipe the cream cheese onto each cracker using a star nozzle, or if preferred spread on a layer with a butter knife, until all the crackers are used up.
  • Using a teaspoon, top each cracker with a little grated beetroot.
  • Slice 16 strips of trout then curl over a strip of smoked trout per cracker.
  • Decorate each canape with a piece of red onion, a caper and small sprig of parsley.

Source

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