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Garlic baked trout with avocado salad. Packed full of flavour and with plenty of vitamins and minerals, this baked trout is a versatile main dish. Serve it as soon as […]
Herring in bao buns with sweet chili sauce. Airy, delicious bao buns with spicy herring, featuring unusual flavours that allow the herring to shine in a whole new light. Recipe courtesy […]
Homemade fish and chips. Simple, fresh ingredients, you really can’t go wrong with fish and chips, it’s always a winner! Recipe courtesy Seafood from Iceland Prep time: 30 minutes Cooking time: […]
Haddock paupiette. The prep is worth it for this flavoursome haddock and shrimp dish , served with a fresh and fruity salsa. Recipe courtesy Seafood from Iceland Prep time: 20 minutes […]
Oven baked cod. Tender and mild cod flavours blend perfectly with simple ingredients to make a delicious, healthy dinner, which is really easy to make. Recipe courtesy Seafood from Iceland Serves: […]
Breaded cod rolls. Fresh, crispy and tender. So good you’ll wonder how you managed go without them for so long. Recipe courtesy Seafood from Iceland Prep time: 15 minutes Cook […]
Salmon in a spicy crust. The crunchy nuts and spices will transport you somewhere exotic. This Norwegian salmon recipe makes an unusual entrée. Recipe courtesy Seafood from Norway Prep time; 10 […]
Trout souvlaki with feta sauce. Summer has finally arrived and barbecuing has never been so delicious or healthy. Recipe courtesy British Trout Association Prep time: About 15 minute, plus 1 […]
Haddock fingers. Flaky, lightly seasoned haddock, coated in crispy golden breadcrumbs, is mouth wateringly delicious. Recipe courtesy Seafood from Iceland. Ingredients Fish 200g haddock 15g garlic pepper Batter 200g flour 200g […]
Cod ceviche. So easy to make, with tangy citrus and fresh coriander, this cod ceviche is fresh, healthy and delicious. Recipe courtesy Seafood from Iceland Prep time: 10 minutes Marinade […]
Fish croquettes. These golden, crispy fish croquettes are the perfect appetiser, with a tangy tomato sauce. Recipe courtesy Seafood from Iceland Ingredients Fish 200g cod Fish broth 1-litre milk 2 garlic […]
British trout en papillote with summer herbs. A great way to cook trout and perfect served with buttery new potatoes and green beans. BRITISH TROUT EN PAPILLOTE Recipe courtesy British […]
Cod croquettes. Great as a starter with a side salad, perfect as canapes with a dip or part of a tapas selection for dinner. Recipe courtesy Aquna Murray Cod Prep […]
Mussels ‘Bulhão Pato’ on a bed of fettuccini and gremolata. ‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, […]
British smoked trout pate. Great as a canape on blinis or on hot buttered toast for a quick but delicious lunch. Recipe courtesy British Trout Association. Serves: 4 Prep time: 10 […]
Salmon with potato salad and horseradish yoghurt. Aromatic and delicious, the yoghurt is both cool and has a hint of heat from the horseradish. Recipe courtesy Loch Duart Salmon Serves: […]
Baked trout Florentine. Seasonal spinach goes so well with trout fillets in this Baked trout Florentine recipe and both are full of health benefits. Serves: 4 Prep time: 5 minutes […]
Oven-baked salmon with lemon. In this recipe, the salmon is baked with lemon and soya sauce, and served with a fresh salad of avocado, onions, apples and lettuce, and a […]
Baked trout with lemon, pepper and black garlic. This easy Baked trout with new season asparagus is hard to beat. British trout, one of the most sustainable fish we can […]
Josh Niland’s crumbed Aquna Murray cod, yoghurt tartare sauce and herb salad. Succulent cod fillets, with a nice crunch and a light yoghurty tartare sauce. Recipe courtesy Aquna Murray Cod […]
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